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There’s something deeply satisfying about a good chow mein — glossy noodles, tender strips of chicken, a proper salty-sweet sauce, and just enough crunch...
This little bowl just bursts with coconut curry flavours. It's quick and easy to make and use your favourite stir-fry veggies or whatever veggies you have leftover in the fridge. Our version here is protein packed and makes two medium bowls.
