Mexican

I love mexican food and cooking it. MeShell's kick a** guacamole is a great edition to any mexican meal. This guacamole is chunky, and...

This vegan black bean nacho recipe is a favourite of featured vanlifer Miss Kiff. You can read her feature, right here. Packed full of...

When Italy meets Mexico. I like to do Bruschetta with Pico de Gallo on top. Quite similar but it is a little different.

Starting with making the dough You need: 200-250 grams of flower 1 table spoon of oil 125ml water Some salt And if you like you can add garlic powder A big bowl and a little wet towel

Chilaquiles with Homemade Salsa Verde

We’ve had who knows how many empanadas in the past year. And while most are good, there’s those few that go beyond good to “Oh wow, this is incredible! I’ll have 4 at once…” And these are just like that! Sooo much flavor in these little guys that you won’t be able to stop at eating just a couple