I love mexican food and cooking it. MeShell's kick a** guacamole is a great edition to any mexican meal. This guacamole is chunky, and perfect...
Vegan black bean nachos
This vegan black bean nacho recipe is a favourite of featured vanlifer Miss Kiff. You can read her feature, right here. Packed full of...
Bruschetta meets Pico de Gallo
When Italy meets Mexico.
I like to do Bruschetta with Pico de Gallo on top. Quite similar but it is a little different.
Chilaquiles with Homemade Salsa Verde
Chilaquiles with Homemade Salsa Verde
Mexican pulled chicken tortilla wrap
Starting with making the dough
You need:
200-250 grams of flower
1 table spoon of oil
125ml water
Some salt
And if you like you can add garlic powder
A big bowl and a little wet towel
Best Ever Chicken and Cheese Empanadas
We’ve had who knows how many empanadas in the past year. And while most are good, there’s those few that go beyond good to “Oh wow, this is incredible! I’ll have 4 at once…”
And these are just like that! Sooo much flavor in these little guys that you won’t be able to stop at eating just a couple