Time to upgrade your BBQ spread with something fresh, crunchy, and way better than anything you’ll find in a plastic tub. This homemade (or...
bbq
Outdoor Cooking Techniques & Tips
As Vanlifers and hybrid campsite weekend warriors we are passionate about outdoor cooking and the amazing experiences it brings to the whole...
Vegan Jackfruit Burgers
Vegan Jackfruit Burger Anyone else "beyond" bored of the usual vegan burger? You have to try our best ever Vegan burger! Skillet Pan...
Ridgemonkey Compact Sandwich Toaster XL
Lightweight die-cast aluminium pansFluoropolymer non-stick coatingRidged exterior for even heat transferCool touch removable handles with...
Kaiser Otto Kartofflesalad
King of Potato Salads.
A recipe dating back to when Germany had a king. It has developed over generations, as ingredients were discovered and became available. (This was made with salad cream in the 70’s), before mayonnaise became known. Each Otto generation added their own touch. It’s still a good salad using salad cream and plain yoghurt. But that’s another time.
It’s a great dish on its own, or as an accompaniment to a cold buffet, or BBQ with those over cooked sausages, or under cooked chicken?
Omnia pulled pork burgers
Pulled pork burgers, quick & slow
Loaded Chorizo Burgers & Sweet Potato Fries with Maple Aioli. Margarita flavored watermelon for dessert
This is a great meal that we made over Memorial Day weekend while family camping. Recipe by Anthony’s sister Monica Naude