This sweet potato and butternut squash tagine is great served with some cous cous or fresh bread.
Sweet potato and butternut squash tagine
This vegan sweet potato and butternut squash tagine recipe is delicious.
Stove top meal
Equipment
Ingredients
- 1 Onion
- 1 tbsp Oil
- 2 tsp Cumin
- 2 tsp Ground coriander
- 1 tsp Chilli flakes/powder
- 2 tsp Garlic paste
- 1 Butternut squash
- 1 Sweet potato
- 1 handful Sultanas
- 3 cup Veg stock
Instructions
- Fry onion in oil until soft, add spices and cook for a further 2 mins.
- Add garlic paste, stir then add butternut and potato. Stir to coat.
- Add stock and sultanas. Cover and cook on low heat until veg is tender.
- Serve with cous cous and/or naan bread
Nutrition
Calories: 436kcalCarbohydrates: 92gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 1512mgPotassium: 1994mgFiber: 14gSugar: 27gVitamin A: 56968IUVitamin C: 88mgCalcium: 280mgIron: 6mg
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