This delicious vegan shepherds pie recipe is cooked in the Omnia! A great recipe from Brown bird and company. Shepherds pie doesn’t need to be off the menu just because you’re cooking in a van with no oven. The Omnia stove top oven means recipes like this shepherds pie can be cooking away in your home on wheels.
If you are thinking of buying an Omnia oven, this article may be of use to you.
Vegan Shepherds Omnia Pie
Delicious vegan shepherds pie, cooked on a stove top in the Omnia oven.
Family friendly – Stove top meal
Equipment
Ingredients
- 150 g White Potatoes
- 150 g Sweet Potatoes
- 10 g Margarine
- 1 Red Onion
- 1 Carrot
- 1 tsp Garlic Paste
- 100 g Chestnut Mushrooms
- 3 tbsp Tomato Paste
- 1 Vegetable Stock Cube
- 1/2 tin Lentils
- 1/2 tin Chick Peas
- 1 tbsp Soy Sauce
- 1 tsp Dried Rosemary
- 1 tsp Dried thyme
- 30 g Panko Breadcrumbs
Instructions
- Peel and chop all potatoes into roughly 2cm chunks. Place the white potatoes in a pan of cold salted water and bring to the boil. Simmer for 10-15 minutes
- Add the sweet potatoes in after 5 minutes
- Drain and then add the margarine in with a pinch of salt and black pepper. Mash until smooth and set aside
- Peel and finely slice the onion and the carrots. Fry with a splash of oil for 10 minutes until softened on a medium heat
- Meanwhile roughly chop the mushrooms and then add to the pan with the garlic paste, soy sauce and tomato paste. Cook for a further 10 minutes
- Add into the vegetable stock (50 ml), lentils and chickpeas (with the juice) and allow to simmer for 5-10 minutes
- Stir in the rosemary and thyme and then add into the Omnia
- Spread the mash over the top and sprinkle the panko breadcrumbs on top
- Heat over a medium/low heat for 20-30 minutes
Nutrition
Calories: 308kcalCarbohydrates: 58gProtein: 9gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 1299mgPotassium: 1219mgFiber: 9gSugar: 15gVitamin A: 26943IUVitamin C: 16mgCalcium: 131mgIron: 4mg
Tried this recipe?Let us know how it was!
