This quick creamy salmon pasta is a quick, simple dish for vanlife. We all know vanlifers love a pasta dish!
Quick creamy salmon pasta
This is a really simple dish to add more or less of the main ingredients, such as the pasta and smoked salmon, you can also fry different mushrooms with a little garlic paste to make it a veggie dish. I use different veg depending what I have, such as green beans, peas and sweetcorn
10 Ingredients or less – 30 minute meal – Stove top meal
Ingredients
- 150 g Pasta
- 10 Asparagus spears
- 200 g Smoked salmon
- 1 Lemon
- 1 tbsp Creme fraiche
- 2 tbsp Water
- 2 tbsp Parmesan
Instructions
- Cook 150g pasta.
- While that’s cooking chop a handful of asparagus and fry in a little oil. Chop the smoked salmon into approx 1″ pieces and add to frying pan.
- Grate the rind of the lemon into pan and squeeze 1/2 of the lemon in too along with a heaped spoonful of creme fraiche and 2 tablespoons of the water the pasta has cooked in, gently stir
- Drain pasta, add to pan of other ingredients and mix together.
- Divide into two bowls and top with some freshly grated parmesan.
Nutrition
Calories: 459kcalCarbohydrates: 65gProtein: 32gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 26mgSodium: 879mgPotassium: 583mgFiber: 6gSugar: 5gVitamin A: 743IUVitamin C: 33mgCalcium: 120mgIron: 4mg
Tried this recipe?Let us know how it was!
