PIZZA with omnia oven!
As good Italians we couldn't help but try to make pizza !! Super easy to do, and super fast!
Only 1 hour of leavening/proving.
The video can be found on our Instagram page! @vwt4_furbone_
Remember to grease the stove well with oil, so it will come off perfectly, at least if you have no silicone element.
Equipment
Ingredients
- 500 g flour
- 10/18 g dry yeast
- 250 ml water
- 3 tbsp oil
Instructions
- Put the yeast with warm water, mix, add flour and oil, knead until a loaf is created. Let it rest for 1 hour. Roll out the dough to create the right width of our omnia,season to taste! Over low heat, cook for about 15/20 minutes depending on how crunchy you want to make it!
- I used all organic, and I used type 2 flour, but better to use Manitoba flour and type 00 flour and mixing them.
- The dough will come like this, and you will make two pizzas with it.
Nutrition
Calories: 1097kcalCarbohydrates: 191gProtein: 26gFat: 23gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 1gSodium: 11mgPotassium: 270mgFiber: 7gSugar: 1gCalcium: 41mgIron: 12mg
Tried this recipe?Let us know how it was!
