These Omnia roasted vegetables make a great accompaniment to any meal.
Omnia Roasted vegetables
Delicious roasted vegetables, cooked in the Omnia oven
Family friendly – Stove top meal
Equipment
Ingredients
- 2 Potatoes
- 2 Red onions
- 2 Carrots
- 2 Parsnips
- 2 Bell peppers
- 1 tsp Dried rosemary
- 1 tsp Vegetable/olive oil
- Salt
- Black pepper
- Fresh rosemary
Instructions
- Peel the potatoes, carrots and parsnips and dice or julienne. Remove seeds from bell peppers and chop into 1-inch pieces. Peel the red onions and slice into wedges.
- Put all the vegetables in a bowl. Drizzle over the oil and season with rosemary, salt and black pepper. Pour the vegetables into the Omnia pan.
- Cover and bake on medium heat for about 25 minutes. Check the vegetables and turn gently now and then.
- Garnish with fresh rosemary and serve.
Nutrition
Calories: 400kcalCarbohydrates: 88gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 80mgPotassium: 2085mgFiber: 18gSugar: 22gVitamin A: 13925IUVitamin C: 232mgCalcium: 136mgIron: 4mg
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