This lemon dessert is indulgent and delicious! Similar to a cheesecake, but no cheese in sight! Great for sharing with friends.
Lemon dessert
A delicious tangy lemon dessert.
5 ingredients or less – Family friendly – No cook
Equipment
Ingredients
- 150 g Digestive biscuits
- 100 g Butter
- 1 tin Condensed milk
- 3 Lemons Juice & rind
- 300 ml Double cream
Instructions
- Mix together the the crushed biscuits and melted butter then press into a 10″ cake tin. Loose bottom tins are easier for serving but I don't have one in my van and find my silicone one works just fine.
- Combine the condensed milk, cream, lemon juice and grated rind. Just a little stir, nothing more is needed. Pour on top of the biscuit base and leave in fridge or a cool place to set.
Nutrition
Calories: 469kcalCarbohydrates: 46gProtein: 7gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 86mgSodium: 251mgPotassium: 310mgFiber: 2gSugar: 34gVitamin A: 1008IUVitamin C: 23mgCalcium: 193mgIron: 1mg
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