Lasagna in the Omnia Oven
Not having an oven doesn't mean lasagna is off the menu. Especially with the Omnia oven. This super quick and easy recipe uses pre-made ingredients so you can stick everything in the oven and relax
30 minute meal - 5 ingredients or less - Stove top meal
Equipment
Ingredients
- 11-12 pasta sheets
- 100 ml Bechamel sauce Pre-made
- 1 tub Ragu sauce Pre-made
- 40 g Grated cheese
Instructions
- Dip the lasagna sheets one at a time for 15 seconds in boiling water.
- Layer the sheets in the Omnia
- Pour over the bechamel and ragù
- Add another layer of pasta sheets
- Repeat the layers until the pan is filled!!
- Cover the last layer to taste with grated cheese
- Cook in the Omnia oven over the stove top for 15 to 20 minutes. Enjoy
Nutrition
Calories: 652kcalCarbohydrates: 115gProtein: 25gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 133mgPotassium: 363mgFiber: 5gSugar: 4gVitamin A: 200IUCalcium: 177mgIron: 2mg
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