Crumpet breakfast muffins

This meal of crumpet breakfast muffins is quick and easy to make. It can all be cooked in one pan saving on washing up. We love making these on family trips and at festivals.

The eggs crumpets just add an extra layer of deliciousness for breakfast, and we’re here for it!

Crumpet Breakfast Muffins

Meat Based

A twist on the classic breakfast muffin. Super easy to make, but super tasty. All in one pan so less washing up. What's not to love?

5 from 1 vote

30 minute meal

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Servings 2

Diet Meat Based

Ingredients

  

1x2x3x

• 4 Crumpets
• 2 Eggs
• 4 Bacon medallions Or rashers
• 2 Cheese slices

Instructions

 

• Begin by cooking your bacon.
• While the bacon is cooking. Crack the 2 eggs into a bowl and whisk
• Dip the crumpets in the egg, being sure to cover both sides.
• Stack the bacon up in the pan to make room for the crumpets. Toast one side of the crumpets, turn over and add the cheese, pile on the bacon and the other crumpets.
• Turn over to toast the other side.

Notes

You can add extra cheese, sausages, whatever you like! This great one pan breakfast meal is delicious and easy to tidy up when you’ve finished eating it!

Nutrition

Calories: 400kcalCarbohydrates: 53gProtein: 20gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 177mgSodium: 770mgPotassium: 236mgFiber: 3gSugar: 0.3gVitamin A: 405IUVitamin C: 0.1mgCalcium: 228mgIron: 2mg

Keyword 5 ingredient or less

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