Mini Omnia Scones
With spring around the corner we decided to share our tasty mini scone recipe that we bake in our Omnia stove top oven. Enjoy these with a cup of tea in the sunshine!
10 Ingredients or less - Family friendly - Stove top meal
Equipment
Ingredients
- 1 Egg
- 1 cup Flour
- 50 g Butter
- 1 tsp Baking Powder
- 1/4 cup Caster Sugar
- 1 tbsp Milk
Instructions
- In a suitable bowl add the flour, baking powder, sugar and butter.
- Rub the mixture with your fingers until it forms a light crumbly texture.
- Break the egg into a cup, add the small amount of milk and lightly whisk. Add the egg to the flour mixture a little at a time until the mixture becomes soft and sticky. Save a little egg mix for later.
- Gently knead the dough and roll or press out to a 3 cm thick flat on your surface.
- Cut out about 6 small discs. Lightly grease the Omnia muffin mould and place the dough portions into the popped out inserts. With the left over egg wash, brush on top of the scones.
- Place the lid on the Omnia and bake on a low heat for about 20 minutes or until the tops of the scones start to go golden brown.
- When done, place on a wire rack (or Omnia rack) to cool.
- Load up with clotted cream, fruity jam and serve with a cuppa.
Nutrition
Calories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 45mgSodium: 136mgPotassium: 38mgFiber: 1gSugar: 9gVitamin A: 252IUCalcium: 52mgIron: 1mg
Tried this recipe?Let us know how it was!
on 2 March 2021
Hey these scones look fabulous but you don’t mention how much flour to use ? And obviously we put the lid on to cook – I am yet to use my new omnia oven waiting for our van build to be completed then we will hit the road
Thanks 😊
Thank you Jane! Think this got put up in a bit of a rush. Hope you enjoy them as much as we did
Sophie & Mark x
Ps. Also how much milk did you use too please 🤣
Hi there. Im not the best baker so do you use self raise or plain flour for these? tia xxxx
Hi, we use AP or plain flour for these. The addition of baking powder helps them rise.