Mini Omnia Scones
With spring around the corner we decided to share our tasty mini scone recipe that we bake in our Omnia stove top oven. Enjoy these with a cup of tea in the sunshine!
10 Ingredients or less - Family friendly - Stove top meal
Equipment
Ingredients
- 1 Egg
- 1 cup Flour
- 50 g Butter
- 1 tsp Baking Powder
- 1/4 cup Caster Sugar
- 1 tbsp Milk
Instructions
- In a suitable bowl add the flour, baking powder, sugar and butter.
- Rub the mixture with your fingers until it forms a light crumbly texture.
- Break the egg into a cup, add the small amount of milk and lightly whisk. Add the egg to the flour mixture a little at a time until the mixture becomes soft and sticky. Save a little egg mix for later.
- Gently knead the dough and roll or press out to a 3 cm thick flat on your surface.
- Cut out about 6 small discs. Lightly grease the Omnia muffin mould and place the dough portions into the popped out inserts. With the left over egg wash, brush on top of the scones.
- Place the lid on the Omnia and bake on a low heat for about 20 minutes or until the tops of the scones start to go golden brown.
- When done, place on a wire rack (or Omnia rack) to cool.
- Load up with clotted cream, fruity jam and serve with a cuppa.
Nutrition
Calories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 45mgSodium: 136mgPotassium: 38mgFiber: 1gSugar: 9gVitamin A: 252IUCalcium: 52mgIron: 1mg
Tried this recipe?Let us know how it was!
Hey these scones look fabulous but you don’t mention how much flour to use ? And obviously we put the lid on to cook – I am yet to use my new omnia oven waiting for our van build to be completed then we will hit the road
Thanks 😊
Thank you Jane! Think this got put up in a bit of a rush. Hope you enjoy them as much as we did
Sophie & Mark x
Ps. Also how much milk did you use too please 🤣