Banana & Walnut Omnia Cake
This recipe is great for using up leftover bananas and reducing waste when on your travels.
Family friendly - Stove top meal
Equipment
Ingredients
- 100 g Butter
- 140 g Caster sugar
- 1 Egg
- 225 g Plain Flour
- 2 tsp Baking Powder
- 3 Bananas
- 75 g Walnut
- 50 ml Milk
Instructions
- Prepare the Omnia oven by greasing it and lining with greaseproof paper (this is not easy!), if you have the silicone mould, use this instead.
- Peel the bananas and mash them, leave to one side.
- Mix the butter with the sugar & beaten egg. Slowly mix in the flour and baking powder.
- Add the bananas, milk and nuts to the mixture (save some of the nuts for sprinkling on the top)
- Pour the mixture into the Omnia and bake over a low flame for 1hr.
Nutrition
Calories: 291kcalCarbohydrates: 52gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 22mgSodium: 131mgPotassium: 263mgFiber: 3gSugar: 24gVitamin A: 91IUVitamin C: 4mgCalcium: 99mgIron: 2mg
Tried this recipe?Let us know how it was!
on 11 November 2020
Thanks for the recipe. This banana bread I made in my Omnia turned out perfect. It was easy to make in my van. The cake wasn’t dry so it tasted still good after 2 days. Perfect as breakfast or as a dessert.
To be honest… I didn’t make the topping.
Hi, so glad you enjoyed the recipe. Thanks so much for taking the time to leave a review, we appreciate it.