TheVessel

TheVessel
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I live in Mendocino Coast in Northern California. My husband & I raised our 3 now adult children on our homestead in the Redwood forest, where we have a big garden, small orchard and in the past goats, chickens, and turkeys. I am a 'farm to table' chef and in the past catered large weddings & events. My husband and I built our campervan to travel, but with a full kitchen to do small scale catering. Cooking and feeding people is both my art and my love language.

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Bake Off Pear and Ginger Mochi Cake

This awesome pear and ginger mochi cake was crowned star baker in cake week in the Van Bake Off 2022. This creation was entered...

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