Banana & Nutella Omnia cake
We love using leftover bananas to make cakes. Without an oven in our van, the Omnia oven makes that all possible. In this one I decided to swirl some nutella through it for extra indulgence (not sure our waistlines appreciate it though!)
Equipment
Ingredients
- 100 g Butter
- 140 g Caster sugar
- 1 Egg (beaten)
- 225 g Plain flour
- 2 tsp Baking powder
- 2 Overripe bananas
- 50 ml Milk
- 3 tbsp Nutella
Instructions
- Peel the bananas, mash them and leave to one side.
- Mix the butter with the sugar & beaten egg.
- Slowly stir in the flour and baking powder.
- Add the mashed bananas and milk to the mixture.
- Pour mixture into the Omnia oven (this recipe works best when using the silicone insert)
- Spoon in the nutella and use the handle of the spoon to swirl it through the mixture
- Bake over a low/medium heat for 1 hour or until cooked through.
Nutrition
Calories: 254kcalCarbohydrates: 51gProtein: 5gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 22mgSodium: 134mgPotassium: 197mgFiber: 2gSugar: 26gVitamin A: 80IUVitamin C: 3mgCalcium: 97mgIron: 2mg
Tried this recipe?Let us know how it was!
on 18 January 2021
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