Walleye lettuce wraps
Super fresh & super tasty! What better way to enjoy your catch of the day by frying it up and serving with some fresh salad.
One-pan - Open fire - Stove top meal
Equipment
Ingredients
For the coleslaw
- 1/2 Cabbage
- 1/4 cup Sweet onion
- 1/4 cup Cilantro
- Salt & pepper to taste
- Sugar / stevia
To serve
- 1 Walleye Cut into bitesize chunks
- 1 Avocado
- 1 Lime to garnish
Instructions
- Go to Lake Erie and catch walleye. Then clean. Wash and crisp Buttercrunch lettuce.
- Mix the coleslaw ingredients and let sit for a few hours to let the flavors blend.
- Have your cast iron skillet on medium heat
- Fry the walleye until golden brown. Sharon likes hers crispy and Anthony likes his softer
- Add coleslaw to lettuce leaves
- Add small slices of avocado
- Top with your delicious fish
- Spritz a tiny squeeze of lime over all of it.
Notes
Walleye is a firmer fish so it holds up well for tacos and wraps.
Nutrition
Calories: 235kcalCarbohydrates: 27gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 0.3mgSodium: 51mgPotassium: 943mgFiber: 14gSugar: 10gVitamin A: 521IUVitamin C: 104mgCalcium: 119mgIron: 2mg
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