Van-Made Granola

This van-made granola is great for putting over fresh fruit and yogurt to make a delicious breakfast. You can make a batch and it stores well in an airtight container. This recipe does require an oven.

Van-Made Granola

Vegetarian

Granola is such a delicious breakfast, and can make a great meal on the go.

5 from 1 vote

Family friendly – Prep ahead – Solo travel

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Breakfast

Servings 8 servings

Diet Vegetarian

Ingredients

  

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For the apple compote

• 4 Big Apples

For the granola

• 1/3 cup Honey
• 1 1/2 tsp Vanilla Extract
• 2 tsp Cinnamon
• 3/4 tsp Salt
• 1 lb Oats
• 3/4 cup Brazil nuts
• 3/4 cup Flaked Almonds
• 1/2 cup Dates
• 10 Dried Apricots
• 2/3 cup Golden Raisins

Instructions

 

For the apple compote

• Stew four big, peeled, cored and chopped cooking apples in a little water until they turn into mush (around 10 minutes). Then mash them up with a fork (or use a food processor)

For the granola

• Preheat van oven to 160C (320F).
• In a large bowl, beat together the apple compote, honey, vanilla, cinnamon, and salt.
• Add the oats and stir well to combine.
• Spread the mixture onto two baking sheets; bake for 10 min.
• Remove from the oven and stir well, then return to the oven and bake for another 10 min.
• Repeat, but this time add the nuts.
• Return to oven for another 10 min.
• Then stir again and bake for a final 10 min.
• Remove from the oven and mix in the fruit.
• Store in an airtight jar.

Nutrition

Calories: 492kcalCarbohydrates: 52gProtein: 16gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.003gCholesterol: 26mgSodium: 431mgPotassium: 553mgFiber: 7gSugar: 41gVitamin A: 998IUVitamin C: 5mgCalcium: 160mgIron: 3mg

Keyword breakfast, nuts

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