Carrot Greens Pesto
Llajua Hot Sauce
This is pretty much the hot sauce that you’ll see on every table. It’s dead simple, fresh and delicious.
It is made with huacatay leaves, a Bolivian herb with quite a unique flavour.
Traditionally this sauce is made with a special hand blender, that gives the sauce a chunky blended texture. However, I was shown it can also be made with a grater.
Van-Made Pesto
The best simple and authentic pesto sauce. Use as a spread in a sandwich, a dressing for a salad or as a rich sauce for your pasta.
Lemon Tahini Sauce
The sauce is the boss! My favorite way to make sauces and dressings is to shake it in a mason jar to combine the ingredients thoroughly and easily store the leftovers.