Campfire

As a Australian school kid I remember being taken to the local park and learning how to make Damper and Billy Tea, there are many recipes, some use milk, even lemonade or beer, this is a simple one with only water. They are traditionally baked in a Camp Oven in the coals of a open fire The addition of garlic powder to a make it a perfect accompaniment to pasta

Pizza with a difference, this is cooked over an open fire giving it a nice crisp texture & smoky flavour

This simple salad is easy to make and the eggs could be cooked in a pan on an open fire if outdoors. Also, everyone loves to forage.