Summer Cous Cous

This campervan recipe of Summer cous cous is fabulous to make and enjoy for a tasty lunch or side dish. It is amazing eaten in the sunshine outside your campervan with friends but can be enjoyed all year round. This is a recipe enjoyed by @campervancodgers who kindly shared it with you! Be sure to rate it when you try it.

Summer Cous Cous

@campervancodgers

Vegetarian

As soon as the sun starts shining, Summer cous cous is a must! Packed full of tasty, fresh ingredients – sunshine in a mouthful. You can mix up the vegetables, and even include leftovers to use them up.

5 from 1 vote

Leftovers – Quick cook

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Brunch, Lunch, Outdoor, Salad, Side Dish, Snack

Servings 6 people +

Diet Vegetarian

Equipment

• Large bowl
• Kettle
• Sharp knife
• Measuring jug
• Scales
• Chopping board

Ingredients

  

1x2x3x

• 200 g Dried Cous Cous
• 400 ml Vegetable stock (Hot)
• 2 tbsp Pesto
• 1 pack Cherry tomatoes
• 1/2 Cucumber
• 1 Yellow pepper
• 1 Red pepper
• 1 Orange pepper
• 200 grams feta cheese
• 100 grams pine nuts

Instructions

 

• In a bowl add 400ml hot Vegetable stock to 200g dried Cous Cous
• Cover and leave to cool
• While cooling, chop all the salad vegetables. Slightly toast the pine nuts and leave them to cool.
• Once cous cous is cooled add the Pesto, chopped vegetables & pine nuts
• Crumble the feta cheese over the cous cous
• Serve chilled

Nutrition

Calories: 374kcalCarbohydrates: 36gProtein: 13gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 704mgPotassium: 417mgFiber: 4gSugar: 4gVitamin A: 1872IUVitamin C: 97mgCalcium: 196mgIron: 2mg

Keyword cous cous, food on the go, lunch, salad, side dish, summer

Tried this recipe?Let us know how it was!