Adjust servings:
2
A vibrant, zesty slaw that comes together in minutes — no cooking required and perfect alongside BBQ or tacos on a warm summer evening.
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Chef Mark says
Make the dressing ahead and store it in a small jar — it keeps well and saves precious van prep time. Dress the slaw just before serving to keep it crisp and fresh.
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Ask Basil for more dips / sauces ideas or find something quick.