Purple Cabbage Slaw

Name: Purple Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Ingredients: 20 oz Purple cabbage (core removed and shredded); 9 oz Snap peas (sliced on a bias); 1 oz Green onion stalks (sliced on a bias); 15 g Jalapeno pepper (seeds removed and minced); 3 tbsp Extra Virgin Olive Oil; 5 tbsp Fresh lime juice; 2 tsp Ground coriander; 1 1/2 tsp Ground cumin; 1 1/2 tsp Salt; 1/2 tsp Fresh cracked black pepper

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Purple Cabbage Slaw

Vegan, Vegetarian

This recipe is light and fresh, and the perfect accompaniment to most Summer dishes

5 from 1 vote

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Prep Time 15

Total Time 15

Course Outdoor, Salad, Side Dish

Servings

Diet Vegan, Vegetarian

Ingredients

20 oz Purple cabbage core removed and shredded
9 oz Snap peas sliced on a bias
1 oz Green onion stalks sliced on a bias
15 g Jalapeno pepper seeds removed and minced
3 tbsp Extra Virgin Olive Oil
5 tbsp Fresh lime juice
2 tsp Ground coriander
1 1/2 tsp Ground cumin
1 1/2 tsp Salt
1/2 tsp Fresh cracked black pepper

Instructions

In a small airtight container, combine the olive oil, lime juice, salt, pepper, cumin, and coriander. Mix vigorously until well combined.
Place the shredded cabbage in a large mixing bowl along with the snap peas (reserving the garnish pieces), green onion, jalapeno, and dressing. Mix to combine and coat all of the vegetables with the dressing
Transfer to a serving bowl and garnish with the halved snap peas

Nutrition

Calories: 119kcalCarbohydrates: 12gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 611mgPotassium: 368mgFiber: 4gSugar: 6gVitamin A: 1604IUVitamin C: 87mgCalcium: 77mgIron: 2mg

Keyword asian noodle salad, cabbage, coleslaw, lime, peas, side, vegan, vegetables

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Purple Cabbage Slaw

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