These raspberry chia cheesecake balls are divine! So easy to make, and you can mix them up with whatever ingredients you choose!
RASPBERRY CHIA CHEESECAKE BALLS
These protein balls are a great energy source, with the delicious flavour of raspberry cheesecake.
No cook – Prep ahead
Ingredients
- 1/2 cup Shredded Coconut
- 1/2 cup Almond Meal
- 1/3 cup Raspberries
- 125 g Low Fat Cream Cheese
- 1 tbsp Chia Seeds
- 2 tbsp Honey
- 2 tsp Vanilla Essence
Instructions
- Place all ingredients into a bowl and mix well.
- Roll into balls (about 2-3 tbsp of mix each). Should make about 6-7 balls approximately.
- Roll into extra coconut or finely grated almonds.
- Refridgerate for at least 30 minutes before serving. Enjoy!
Nutrition
Calories: 170kcalCarbohydrates: 15gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 11mgSodium: 118mgPotassium: 101mgFiber: 2gSugar: 11gVitamin A: 118IUVitamin C: 2mgCalcium: 66mgIron: 1mg
Tried this recipe?Let us know how it was!
on 11 November 2020
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