Hazelnut and Honey Skillet Granola
Why not have dessert at breakfast with this tasty granola. Guaranteed to get your day off to a good start, and no hidden nasties. Just healthy ingredients.
10 Ingredients or less - Less washing-up - One-pan - Quick cook - Stove top meal
Equipment
- Skillet
Ingredients
- 2 cup Gluten free steel cut or rolled oats
- 3/4 cup Toasted hazelnut meal
- 3/4 cup Chopped nuts
- 3/4 cup Desiccated coconut
- 1 tsp Salt
- 1 tsp Cinnamon
- 150 ml Honey
- 4 tbsp Coconut oil
Instructions
- In a large mixing bowl, combine dry ingredients; nuts, meal, salt and cinnamon.
- Melt the coconut oil in a skillet or a large frypan.
- Remove from heat and stir in honey until combined and then mix in with the dry nut mix until small clumps form.
- Return to medium-low heat, stirring frequently until granola is golden and toasty (about 5-10 minutes). Be careful it doesn’t burn!
- When done, slide onto a plate or a wide shallow bowl to cool. Break it up with a fork if it dries into a huge biscuit.
- Serve with coconut yoghurt, fruit, or plant based milk or eat as a snack on its own. Layer it in a jar with vanilla yogurt and fruit compote to make a healthy dessert or a decadent breakfast that tastes like dessert!
Nutrition
Calories: 817kcalCarbohydrates: 83gProtein: 13gFat: 54gSaturated Fat: 23gPolyunsaturated Fat: 12gMonounsaturated Fat: 4gSodium: 592mgPotassium: 360mgFiber: 11gSugar: 47gVitamin A: 6IUVitamin C: 2mgCalcium: 85mgIron: 4mg
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