Giant vegan frying pan cookie
Want cookies but don't have an oven?... Why not make a giant frying pan cookie instead?
Family friendly - Stove top meal
Equipment
- Skillet
Ingredients
- 2 tbsp Chia seeds
- 1-2 cups Wheat flour
- 1/2 cup Water
- 4 tbsp Sugar
- 1/2 tbsp Baking powder
- 3 tbsp Peanut butter
- 1 handful peanuts
- 1 pinch Salt
- 1 handful chocolate chips
Instructions
- Put the chia seeds in the mug and add 3 tablespoons of water, then leave the seeds to absorb the water.
- Mix all the ingredients except the chocolate chips in the bowl.
- Add about 1/4 mug of water to make a soft cookie dough.
- Put a sheet of greaseproof paper in the pan and spread the cookie dough thinly over it.
- Leave to cook for 5 minutes on a low heat.
- Turn the cookie over with a second sheet of baking paper that you put on the top.
- Place the chocolate chips on the side that is already slightly cooked and leave to cook for 10 minutes over low heat.
- Check if ready with a knife. The tip should come out dry. Leave a little longer if necessary.
- Remember to save the sheets of baking paper for the next cookies!
Nutrition
Calories: 301kcalCarbohydrates: 42gProtein: 9gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 1mgSodium: 229mgPotassium: 188mgFiber: 4gSugar: 13gVitamin A: 3IUVitamin C: 1mgCalcium: 144mgIron: 3mg
Tried this recipe?Let us know how it was!
on 11 November 2020
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