Steamed dorada in Pepper and ginger sauce.

This steamed dorada cooked in a pepper and ginger sauce is a great meal for any campervan. The dorada fish is part of the bream family and any white fish can be used. A great simple dish full of flavour!

Make sure to read our article on ventilating your campervan if you want to ensure there are no fishy smells left after cooking!

Recipe from @frencylevan

Steamed Dorada with pepper and ginger sauce

FrenchyLeVan

Pescatarian

Easy, pretty and tasty fish dish. Steamed whole fish is very popular in Asia, almost as popular as deep fried version of it. It can be Pomfret, Tilapia, Dorada or any other small to medium size fish. Dorada is my favourite because of its nice firm flesh and absence of small bones.

5 from 1 vote

10 Ingredients or less – 30 minute meal – Stove top meal

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Lunch, Main Course

Servings 2 people

Diet Pescatarian

Equipment

• Deep skillet, steaming tray, skillet.

Ingredients

  

1x2x3x

• Whole Dorada scaled and gutted
• 2 Bell peppers
• Large chunk of Ginger peeled and julienned
• 5-6 Green onions white parts
• 1 large Onion
• 1 small head of Garlic
• 2 tablespoons of Oyster sauce
• 2 tablespoons of Sweet chilli sauce

Instructions

 

• Steam the fish in a pot/skillet/wok using a steam basket or a heat resistant plate.
• Use green onions to line the plate under the fish, so it does not stick.
• Sauté chopped Bell peppers/Ginger/Onions/Garlic, add Oyster sauce/Sweet chilli sauce.
• Top the fish with the veggie mix and enjoy.

Nutrition

Calories: 115kcalCarbohydrates: 25gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 674mgPotassium: 430mgFiber: 4gSugar: 16gVitamin A: 4026IUVitamin C: 162mgCalcium: 51mgIron: 1mg

Keyword asian, Fish, fresh, skillet

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