Crunchy Chocolate Bark
Our family loves chocolate! And we also take it on the road. We find the best local chocolate wherever we happen to be and then use it to create this delicious on-the-go treat.
5 ingredients or less - Family friendly - Less washing-up - Stove top meal
Equipment
- Freezer
Ingredients
- 2 Chocolate Bars
- 1 handful Nuts & Seeds
- 1 tbsp Coconut Oil
Instructions
- Set a small saucepan on a burner at medium high heat.
- Unpack the chocolate and put it on the stove with the oil.
- Once it becomes liquid, cover a small glass container with oil and pour into a container.
- Then top with your favorite toppings and set in the freezer for 30 mins and enjoy!
- P.S. They do melt, so make sure to keep them frozen.
Nutrition
Calories: 126kcalCarbohydrates: 7gProtein: 2gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.004gCholesterol: 0.3mgSodium: 3mgPotassium: 116mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 0.02mgCalcium: 12mgIron: 2mg
Tried this recipe?Let us know how it was!
on 11 November 2020
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