Everything Tofu Sauce
Perfect with pasta, in a lasagne, as a dip, and with fresh potato wedges. It truly is your everything sauce and will quickly become a staple with your family.
10 Ingredients or less - 30 minute meal - No cook
Equipment
Ingredients
- 450 g Firm Tofu
- 2 tbsp Water
- 2 tbsp Tamari
- 1 tbsp Dijon Mustard
- 1 tbsp Vegetable Stock Powder
- 2 Garlic Cloves
Instructions
- Add all the ingredients to a blender and blend until smooth.
- Try and not drink it…it’s truly that delicious.
- Store in the fridge for up to 1 week in an airtight container.
Nutrition
Calories: 117kcalCarbohydrates: 5gProtein: 11gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 1178mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 0.5mgCalcium: 148mgIron: 2mg
Tried this recipe?Let us know how it was!
on 11 November 2020
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