This is a tradtional Shakshuka recipe that originates from North Africa. Made with a warming tomato, onion and pepper base with soft eggs poached on top.
Serve with some crusty bread on a chilly morning in the van.
Authentic Shakshuka Breakfast
This is a traditional shakshuka recipe. A common African breaksfast and a personal Vanlife Eats favourite. The perfect breakfast to warm you up on a cold morning.
Family friendly – Leftovers – No water – One-pan – Quick cook – Solo travel
Equipment
- 1 Knife
- 1 Spatula
Ingredients
- 4 Eggs
- 1 tbsp Olive Oil
- 1/2 Onion Sliced
- 1 Garlic Clove Crushed / Minced
- 400 g Tomato
- 1 tbsp Paprika
- 1 tsp Cayenne Pepper
- 1 tsp Cumin Powder
- 1 Pepper Sliced
- 1/2 Cup Fresh Coriander
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 cup Spring Onions
Instructions
- Heat a tablespoon of Olive Oil in a skillet pan
- Add the sliced onion, pepper and garlic. Saute until soft.
- Add the tin of tomatoes, cumin, cayenne pepper and paprika and cook for 5 minutes until fragrant.
- Make 4 wells in the sauce evenly spread in the pan and break a whole egg into each well.
- Season with salt and pepper.
- Cook on a medium heat until the eggs are at your desired consistency.
- Garnish with fresh coriander and spring onions.
- Enjoy a warming and tasty brekkie on a fresh and chilly morning.
Notes
Place a lid on the pan if you want to speed up the cooking of the eggs.Â
Nutrition
Calories: 248kcalCarbohydrates: 13gProtein: 14gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 327mgSodium: 722mgPotassium: 720mgFiber: 4gSugar: 7gVitamin A: 2990IUVitamin C: 38mgCalcium: 96mgIron: 3mg
Tried this recipe?Let us know how it was!
The best breakfast!