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Ligurian Stockfish stew

This Ligurian stockfish stew is a simple one pot dish, making it ideal for vanlife. Liguria is a region in North-West Italy. Liguria is...

Vegan West African Peanut Stew

Packed with the flavours of Africa, a ton of veggies, a hint of chilli and the tang of lemon, this delicious bowl will just...

Moroccan inspired stew

Here is featured Vanlifers Alex & Amy's recipe for Moroccan Inspired Stew. This is what they have to say.. Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it - our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot's of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it's even better the next day!

Chickpea, sweet potato & nettle stew

This turned out amazing when I missed the shops and just had to make something good from what I had in.

Tuscan Ribollita Stew

Tuscan Ribollita Stew

Asturian bean stew

One of our favourites!
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A Must Try Recipe