rice

This vegetarian jambalaya is a favourite vanlife meal for Emily from Camper Vibe, our featured vanlifers. You can read their feature here. The jambalaya...

When it comes to campervan cooking, no matter what meals you dish up, you need a balanced meal. Grains are the perfect staple that...

We make this meal several times a week! Ground Turkey, pre-steamed rice, and any kind of veggies you want make this meal super versatile and easy to cook. As another one-pot meal, it’s incredibly simple to make, and relatively inexpensive. We like it because it’s really nutritious and also very filling. When we’re extra hungry, we just add more vegetables or meat.

The curry flavour in this recipe gives a different take on a risotto, but it’s still just as delicious.

Though this is by no means a Chilean recipe, it was the rice dish we made the most in Chile by far, as it uses ingredients which are easy to find all over the country, and only requires one pan. It’s also delicious cold, so we always make double portions, to avoid having to worry about lunch the next day.