Rolo Overload Brownies - Omnia Style.
After giving up chocolate for lent I knew I wanted to bake something super indulgent super chocolatey for Easter
Hence the Omnia style rolo brownies were born. As if a chocolate brownie wasn't indulgent enough this is jam packed full of rolos and covered in a delicious toffee sauce.
Dark chocolate gives this recipe a real richness so even if you are not a fan of dark chocolate, don't substitute as you won't get the same result and it doesn't taste of dark chocolate.
*Please note you will need a freezer for this recipe*
Equipment
Ingredients
- 7 Rolls of Rolos
- 200 g Dark Chocolate
- 200 g Unsalted Butter
- 3 Large eggs
- 1.25 cup Light brown sugar
- 0.75 cup Plain flour
- 0.5 cup Cocoa powder
- 0.5 cup Chocolate chunks
- Toffee sauce
Instructions
- Place your Rolos in the freezer. They will need to freeze for a couple of hours at least.
- Melt the dark chocolate & butter in a bowl over simmering hot water. Or if you only have 1 bowl like us then melt it in a saucepan ensuring it doesn't burn. You may need to keep taking it off the heat
- In your bowl mix together the eggs and brown sugar and whisk, whisk, whisk. You will see the mixture become paler and it should increase in volume.
- Once the melted chocolate mixture has cooled, fold this into your egg mixture.
- Next fold in the flour & cocoa powder.
- Finally get those frozen rolos out and get them in your mixture.
- You can add the chocolate chunks into the mixture if you would like or sprinkle on the top before baking as we did.
- Place the mixture into the Omnia Oven, we used the silicon insert to make sure it didn't stick.
- Smooth the mixture out and add chocolate chunks over the top.
- Place the lid on the Omnia and cook over a low flame for 40 minutes. The centre will not look cooked but it will firm up when cooling. This can also be cooked in a conventional oven at 180c for 25-30 minutes.
- Leave to cool in the mould for a couple of hours. Turn onto a plate and then load up with the toffee sauce. Enjoy with a cup of tea!
Nutrition
Calories: 604kcalCarbohydrates: 64gProtein: 7gFat: 38gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 117mgSodium: 46mgPotassium: 408mgFiber: 6gSugar: 44gVitamin A: 729IUCalcium: 77mgIron: 5mg
Tried this recipe?Let us know how it was!
