Vanlife Eats
on 6 March 2026

RidgeMonkey Sausage Rolls

sausage roll recipe ridgemonkey

2 min read

I have been using RidgeMonkey pans since 2018 and the one simple recipe I always go back to is an easy local sausage wrapped in puffy pastry. The RidgeMonkey pan is perfect for getting that oven cook effect without having an oven.

The RidgeMonkey pan I use the most is the Connect XL Sandwich Pan. I have always found the smaller size to be too small to do much with so make sure you consider this.

Make sure you treat yourself to a local regional sausage to make the ultimate sausage roll.

sausage roll recipe ridgemonkey

RidgeMonkey Sausage Rolls

Meat Based
We all love our RidgeMonkey pans and one of my favourite things to cook in it is a simple sausage roll. You cant beat a local sausage wrapped in puff pastry!
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10 Ingredients or less – 30 minute meal – 5 ingredients or less – Family friendly – Leftovers – Less washing-up – No water – One-pan – Prep ahead – Quick cook – Solo travel – Stove top meal
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Snack
Servings 2 people
Diet Meat Based

Ingredients
  

  • 2 Sausages Remove the skin
  • 1 Puff Pastry Sheet
  • 1 Egg Beaten
  • 1 tsp Poppy Seeds

Instructions
 

  • Cut the puff pastry sheet to the same width of the sausage leaving enough length to be able to wrap each sausage leaving a seam along the edge
  • Remove the skins from the sausages
  • Wrap each sausage tightly in pastry and press along the seam with a fork to seal it
  • Beat an egg and brush the dough with the egg wash
  • Sprinkle with poppy seeds
  • Preheat the RidgeMonkey pan and place the sausage rolls in the pan and cook on a low heat for about 4-5 minutes on each side. Keep an eye on the cook as to not burn them

Video

Nutrition

Calories: 973kcalCarbohydrates: 56gProtein: 25gFat: 72gSaturated Fat: 20gPolyunsaturated Fat: 10gMonounsaturated Fat: 37gTrans Fat: 0.2gCholesterol: 143mgSodium: 877mgPotassium: 327mgFiber: 2gSugar: 1gVitamin A: 184IUVitamin C: 1mgCalcium: 54mgIron: 5mg
Keyword 10 ingredient or less, Baking, Easy, lunch, ridge monkey
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Mark Bonito

Chef Mark has been cooking since the age of knee high when he started learning Nonna’s secret family recipes.  Mark lives full-time in a self converted campervan exploring food far and wide.

Currently Exploring Italy

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