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sausage roll recipe ridgemonkey

RidgeMonkey Sausage Rolls

Meat Based
We all love our RidgeMonkey pans and one of my favourite things to cook in it is a simple sausage roll. You cant beat a local sausage wrapped in puff pastry!
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10 Ingredients or less - 30 minute meal - 5 ingredients or less - Family friendly - Leftovers - Less washing-up - No water - One-pan - Prep ahead - Quick cook - Solo travel - Stove top meal
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Snack
Servings 2 people
Diet Meat Based

Equipment

Ingredients
  

  • 2 Sausages Remove the skin
  • 1 Puff Pastry Sheet
  • 1 Egg Beaten
  • 1 tsp Poppy Seeds

Instructions
 

  • Cut the puff pastry sheet to the same width of the sausage leaving enough length to be able to wrap each sausage leaving a seam along the edge
  • Remove the skins from the sausages
  • Wrap each sausage tightly in pastry and press along the seam with a fork to seal it
  • Beat an egg and brush the dough with the egg wash
  • Sprinkle with poppy seeds
  • Preheat the RidgeMonkey pan and place the sausage rolls in the pan and cook on a low heat for about 4-5 minutes on each side. Keep an eye on the cook as to not burn them

Video

Nutrition

Calories: 973kcalCarbohydrates: 56gProtein: 25gFat: 72gSaturated Fat: 20gPolyunsaturated Fat: 10gMonounsaturated Fat: 37gTrans Fat: 0.2gCholesterol: 143mgSodium: 877mgPotassium: 327mgFiber: 2gSugar: 1gVitamin A: 184IUVitamin C: 1mgCalcium: 54mgIron: 5mg
Keyword 10 ingredient or less, Baking, Easy, lunch, ridge monkey
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