Adjust servings:
2
Indulgent chocolate brownies packed with frozen Rolos and drizzled with toffee sauce, baked perfectly in an Omnia oven — a showstopping Easter treat on the road.
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Chef Mark says
Freezing the Rolos is key — it stops them melting completely into the batter so you get those gorgeous gooey pockets of toffee. Don't be tempted to crank up the flame; low and slow is the secret to a fudgy centre in the Omnia.