Vanlife Eats
PUMPKIN RAVIOLI WITH SAGE BUTTER
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DinnerHard

PUMPKIN RAVIOLI WITH SAGE BUTTER

Prep
5m
Cook
40m
Serves
2
Calories
828
Adjust servings:
2

Delicious recipe that can be cooked over an open fire

📖 The story behind this dish

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Pasta dough
250g Flour
2Egg yolk
2tsp Olive oil
Salt
60ml Water
Ravioli filling
1onion (small)
2tsp Olive oil
1Garlic clove
600g Pumpkin
60ml Dry white wine
Sage
Salt
Pepper
Lemon juice
Creme cheese
60g Parmesan
Butter and sage
👨‍🍳
Chef Mark says

If you have an oven then you could use the leftover egg white to make meringues. Otherwise why not make a fluffy egg white omelette for a tasty breakfast or snack

Nutrition per serving
828
Calories
30g
Protein
22g
Fat
123g
Carbs
cheese
🌿
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