Vanlife Eats
on 20 October 2021

Flavorful Appily Apple Crisp

Apple Crisp

6 min read

This flavourful Appily Apple crisp is one of 5 delicious Autumnal recipes that Wellness Wanderers Yoga shared with us. It’s perfect for those Autumn days when your craving a delicious snack. You can read their article with all recipes here!

Apple Crisp

Flavorful Appily Apple Crisp

wellnesswanderersyoga
Vegan
Yum! There is nothing like this spicy, delicious crispy crumble in the oven. This recipe takes a little time but is so worth it.
5 from 1 vote
Family friendly – No water
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Baking, Dessert, Snacks
Servings 20
Diet Vegan

Equipment

  • Oven

Ingredients
  

For the crumble

  • 2 cups Hazelnut flour
  • 0.25 cup Tapioca flour
  • 1 tsp Nutmeg
  • 2 tsp Cinnamon
  • 1 tsp Ginger
  • 1 stick vegan butter
  • 2 tbsp date syrup
  • 1 pinch salt

For the filling

  • 9 Apples
  • 5 tbsp Coconut Oil
  • 1 tsp Nutmeg
  • 2 tsp Cinnamon
  • 1 tsp Ginger

Instructions
 

  • Preheat oven to 350
  • Chop apples into small chunks and set aside.  
  • Combine & spices flour in a large mixing bowl.
  • Melt the butter, pour it into the flour mixture and stir until combined.
  • Add the date syrup.
  • Melt coconut oil and mix with chopped apples and the spices.
  • Put the apple mixture in a non-oiled 8 x 8 pan and sprinkle the crumble evenly on top.
  • Place the pan in the oven.
  • After 20 minutes, cover with tin foil to prevent burning.
  • After 1 to 1 1/2 hours, when the apples have become mushy, remove from the oven and let cool for 20 minutes. Enjoy!                                      

Nutrition

Calories: 188kcalCarbohydrates: 16gProtein: 2gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 39mgPotassium: 103mgFiber: 4gSugar: 10gVitamin A: 262IUVitamin C: 4mgCalcium: 26mgIron: 1mg
Keyword apple, dairy free, gluten free, healthy, oven, snacks, vegan
Tried this recipe?Let us know how it was!
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5 from 1 vote (1 rating without comment)

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Chef Mark has been cooking since the age of knee high when he started learning Nonna’s secret family recipes.  Mark lives full-time in a self converted campervan exploring food far and wide.

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