Vanlife Eats
on 26 January 2024

Doner Kebab Fakeaway

fakeaway recipe doner kebab

6 min read

Check out this easy fakaway recipe that is healthier and tastier than your average takeaway classic.

doner kebab fakeaway

Doner Kebab Fakeaway

Meat Based
Easy fakeaway recipe for one of everyones most loved fast food. This one is a healthy alternative too!
5 from 1 vote
10 Ingredients or less – Less washing-up – One-pan
Prep Time 2 minutes
Cook Time 1 hour
Total Time 1 hour 2 minutes
Course Dinner
Servings 4 Vanlifers
Diet Meat Based

Equipment

Ingredients
  

  • 500 g Lamb Mince
  • 1 tbsp Dijon Mustard
  • 1 tbsp Smoked Paprika
  • 1 tsp Salt
  • 1 tbsp Mixed Herbs
  • 4 Large Pita Breads
  • 1 cup Water

Instructions
 

  • Add the mince, salt, herbs, spices and mustard to a bowl and give it a good mix.
  • Form into a big fat chunky sausage and wrap it in foil.
  • Add a cup of water to a deep pan and turn the heat to a medium heat.
  • Place the wrapped meat into the pan and cover with a lid.
  • When the water is boiling turn the heat down so the water simmers gently.
  • After an houtr your kebab meat is ready to slice and serve in pita bread with your choice of salad and sauce.

Nutrition

Calories: 514kcalCarbohydrates: 32gProtein: 26gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 91mgSodium: 1001mgPotassium: 396mgFiber: 2gSugar: 0.2gVitamin A: 949IUVitamin C: 1mgCalcium: 78mgIron: 3mg
Keyword fakeaway, kebab
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Mark Bonito

Chef Mark has been cooking since the age of knee high when he started learning Nonna’s secret family recipes.  Mark lives full-time in a self converted campervan exploring food far and wide.

Currently Exploring Italy

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