Dandelion salad
This simple salad is easy to make and the eggs could be cooked in a pan on an open fire if outdoors. Also, everyone loves to forage. A meal of dandelion salad is a dish that has been enjoyed before medieval times and it has lasted the time!
Ingredients
- Dandelion leaves
- 3 Potatoes
- 2 Eggs
- 1/4 cup White radish
- Extra virgin olive oil
- Vinegar
- Salt & pepper
Instructions
- This simple salad is easy to make and the eggs and potatoes could be cooked in a pan on an open fire if outdoors. Also, everyone loves to forage.
- Heat water in a pot and cook the potatoes for 15 minutes or until soft. Add the eggs for the last 7-8 minutes.
- Cut the potatoes and the eggs in slices, then finely mince the dandelion and radish. Now mix all together in a bowl.
- Sprinkle with extra virgin olive oil and vinegar. Taste with salt and pepper.
Nutrition
Calories: 312kcalCarbohydrates: 57gProtein: 12gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 164mgSodium: 85mgPotassium: 1439mgFiber: 7gSugar: 3gVitamin A: 244IUVitamin C: 66mgCalcium: 67mgIron: 3mg
Tried this recipe?Let us know how it was!
on 11 November 2020
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