Creamy chicken with sun-dried tomatoes over pasta
This delicious recipe is a favourite of featured vanlifer @vangirl_cooks.
This recipe is quick and easy to prepare and tastes delicious too!
Stove top meal
Equipment
- Skillet
Ingredients
- 1 lb boneless skinless chicken thighs
- 2 tbsp butter
- 1/2 onion
- 3 tbsp sun-dried tomatoes chopped
- 2 handfuls spinach
- 2 garlic cloves chopped very finely
- 1/3- 1/2 cup heavy cream
- 1/3 cup parmesan cheese
- parsley chopped, for garnish
- Salt and pepper
- 150 g Pasta of your choosing cooked to your liking
Instructions
- Season and brown the chicken in a large cast iron skillet over medium to medium high heat in butter until nearly done.
- Remove from skillet
- Saute chopped onion in the remaining butter for 5 minutes until soft and beginning to carmelize
- Add garlic, sundried tomatoes, and spinach. Cook until spinach softens. Add a little salt to taste
- Nestle chicken back to pan. Add heavy cream and simmer until chicken is cooked through
- Add parmesan cheese, stir to combine
- Finish with parsley and serve over pasta
Nutrition
Calories: 1007kcalCarbohydrates: 69gProtein: 64gFat: 52gSaturated Fat: 28gTrans Fat: 1gCholesterol: 364mgSodium: 571mgPotassium: 1309mgFiber: 5gSugar: 7gVitamin A: 4547IUVitamin C: 15mgCalcium: 365mgIron: 5mg
Tried this recipe?Let us know how it was!
