Breakfast Tacos – RidgeMonkey Recipe

What I love about the RidgeMonkey is how effortlessly it cooks up incredible tacos! And what I love about tacos? You can fill them with locally sourced produce wherever your travels take you.

Versatile, crunchy, and absolutely oozing with flavour (and cheese)!

To add the egg element I like to “French Toast style” dip the tortilla in the egg to coat it.

This breakfast taco recipe is my go-to whenever I spot some quality local sausages at a farm shop. Breakfast immediately springs to mind—and let’s be honest, a breakfast taco never fails to deliver serious flavour and full-on morning satisfaction!

Breakfast Tacos

Meat Based

Tortilla, Sausage, egg and a few special ingredients to make these incredible juicy breakfast Tacos.

5 from 1 vote

10 Ingredients or less – 30 minute meal – Family friendly – Less washing-up – No fridge – No water – One-pan – Quick cook – Solo travel – Stove top meal

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Prep Time 2 minutes mins

Cook Time 8 minutes mins

Total Time 10 minutes mins

Course Breakfast, Brunch, Lunch

Servings 2 Tacos

Diet Meat Based

Equipment

• 1 RidgeMonkey Sandwich Toaster
• 1 Bowl
• 1 Manual chopper

Ingredients

  

1x2x3x

• 2 Sausages Buy local and remove the skin
• 1 Egg Buy local
• 1/2 Bell pepper
• 1 tsp Smoked Paprika
• 1/2 tsp Chilli Powder
• 1 tsp Ground Coffee
• 1/2 tsp Oregano
• 2 small Tortilla Corn or wheat
• 1/2 tsp Salt
• 1/2 cup Cheddar Cheese Or melty cheese of your choice!

Instructions

 

• Remove the skins from the sausages and place them into the food chopper along with 1/2 a bell pepper, oregano, chilli powder, paprika nad the coffee.
• Blitz until everything is combined.
• Crack the egg into a bowl, add salt and whsik.
• Soak and fully coat the first tortilla.
• Pre heat your sandwich toaster.
• Spread the sausage mince over one side of the eggy tortilla so it covers edge to edge.
• Place the tortilla meat side down in the pan and leave the lid open. Cook for 4 minutes on a medium heat until the sausage meat gets a nice brown coating.
• Close the lid and flip the pa, re-open and you will now have the meat facing upwards.
• Add your favourite melty cheese.
• Fold the tortilla, press to hold it in place.
• Close the sandwich toaster and flip multiple times making sure the taco is golden but not burning.
• Serve and enjoy

Video

Nutrition

Calories: 510kcalCarbohydrates: 19gProtein: 25gFat: 37gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 171mgSodium: 1569mgPotassium: 402mgFiber: 2gSugar: 3gVitamin A: 2046IUVitamin C: 39mgCalcium: 278mgIron: 3mg

Tried this recipe?Let us know how it was!