Easy Chicken Ramen
When travelling in a van you want to be out seeing what the big wide world has to offer not cooking in the van for hours at a time. This recipe is fairly quick to make without compromising any of the delicious flavours associated with a good ramen dish.Try different toppings depending what you have in your van kitchen
30 minute meal - Stove top meal
Ingredients
For the Soup
- 1 tbsp Oil
- 1/2 Onion chopped
- 1/2 tbsp Ginger grated
- 2 Garlic Cloves
- 1/2 tbsp Chilli sauce
- 1 tbsp Oyster sauce
- 1/2 tbsp Fish sauce
- 1/2 cup Soy sauce
- 1/4 Rice vinegar
- 50 g Shiitake Mushrooms
- 100 g Bok choy
- 250 g Chicken thighs
- 3 cup Chicken Stock
- 2 packs Fresh Noodles
For the egg
- 2 Eggs
- 1/4 cup Soy sauce
- 1/4 cup Rice vinegar
- 1 cup water
Toppings
- 1 bunch Spring onions
- 1 tbsp Sesame seeds
Instructions
For the eggs
- Prepare the eggs first as these ideally need to marinate, otherwise just top with a regular soft boiled egg.
- Bring a saucepan of water to the boil. Lower the eggs in and ensure the water is barely boiling. Cook for 7 minutes, remove and place under cold running water.
- Mix the other ingredients for the eggs in a bowl. Peel the eggs, place them in this marinade and put them to one side.
For the soup
- Add the onion to a pan and saute til soft.
- Add the garlic and ginger and cook for 30 seconds
- Add the chicken stock, water, soy sauce, rice vinegar, oyster sauce, fish sauce, chili garlic sauce, stir to combine. Bring to a simmer.
- When simmering add the chicken thighs and cook for 20 minutes or chicken is cooked through.
- Remove the chicken and shred. Add back to the pan along with the bok choy and cook for a further 3-5 minutes.
For the noodles
- Cook the noodles for 3 minutes in boiling water. Remove and rinse with cold water, leave to one side. (If the noodles are sticky, add a little oil to them)
- When ready to serve place half the noodles in a bowl, pour half the soup on the top. Add an egg sliced in half and add the spring onions and sesame seeds.
Nutrition
Calories: 647kcalCarbohydrates: 29gProtein: 47gFat: 38gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 297mgSodium: 6226mgPotassium: 1195mgFiber: 3gSugar: 12gVitamin A: 2701IUVitamin C: 28mgCalcium: 170mgIron: 6mg
Tried this recipe?Let us know how it was!
on 11 November 2020
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