Cashew Milk
A great option for a vegan milk, or if you just happen to run out of milk in your van!
Equipment
Ingredients
- 1 cup Cashews
- 3 cups Hot Water
- 1 tsp Vanilla
- 1 tbsp Honey
- 1 pinch Sea Salt
Instructions
- Soak the cashews in a cup of water overnight
- Combine all ingredients in a blender until smooth and creamy.
- Option to strain the milk through a fine mesh sieve to remove any tiny bits of cashew that may not have blended.
- Store in the fridge for up to 4 days and shake before serving.
Nutrition
Calories: 197kcalCarbohydrates: 14gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 23mgPotassium: 217mgFiber: 1gSugar: 6gVitamin C: 1mgCalcium: 18mgIron: 2mg
Tried this recipe?Let us know how it was!
on 11 November 2020
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