Recipes 15 - Vanlife Eats

Masala Veggie Curry with Spiced Pumpkin Seeds and Mint Riata

by florencetheambulance | November 11, 2020 | Dinner

One of the tastiest curries we make in our van! Sophie actually said it’s the tastiest meal I’ve ever made her 😏

Veggie Van Curry for Two (V, GF)

by 2kooks1van | November 11, 2020 | Dinner

This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection.

We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.

Seafood feast.

by shanti_nomads_ | November 11, 2020 | Dinner

Back home we have amazing seafood since we are an island in the Mediterranean and sometimes we crave some prawns and mussels so we decided to head to a fish shop.

PUMPKIN RAVIOLI WITH SAGE BUTTER

by Forest Food Stories | November 11, 2020 | Dinner

PUMPKIN RAVIOLI WITH SAGE BUTTER

Mexican pulled chicken tortilla wrap

by derwegvan | November 11, 2020 | Dinner

Starting with making the dough

You need:

200-250 grams of flower

1 table spoon of oil

125ml water

Some salt

And if you like you can add garlic powder

A big bowl and a little wet towel

VAN PAN PIZZA

by adventures.of.the.yellow.bus | November 11, 2020 | Dinner

VAN PAN PIZZA

Asturian bean stew

by kuquii | November 11, 2020 | Dinner

One of our favourites!

Chilaquiles with Homemade Salsa Verde

by vanessachav | November 11, 2020 | Breakfast

Chilaquiles with Homemade Salsa Verde

Bacon and Pesto Pasta salad

by shanti_nomads_ | November 11, 2020 | Lunch

Bacon and Pesto Pasta salad

Garlic Damper

by jens_caravan_camp_kitchen | November 11, 2020 | Baking

As a Australian school kid I remember being taken to the local park and learning how to make Damper and Billy Tea, there are many recipes, some use milk, even lemonade or beer, this is a simple one with only water. They are traditionally baked in a Camp Oven in the coals of a open fire

The addition of garlic powder to a make it a perfect accompaniment to pasta