Lunch 3 - Vanlife Eats

Cheesy Curried Butterbeans on Sourdough Toast

by Vanlife Eats | February 3, 2021 | Dinner, Lunch

This is an easy and delicious treat for lunch or dinner. The creamy butterbean sauce smothered in cheese is the perfect texture for crispy sourdough toast.

Ultimate Vanlife Vegan Chilli

by Vanlife Eats | January 27, 2021 | Dinner, Lunch

The ultimate comfort food and this recipe is bursting full of rich zingy flavour that will leave you drooling away whilst it bubbles away on your van stove.

Firey Avocado Eggs

by Vanlife Eats | January 14, 2021 | Breakfast, Lunch

Looking for a low carb breakfast or lunch that’s high in healthy fats? I’m sure that’s why this recipe was invented! Egg and avocado are a match made in heaven and in this simple recipe we fire things up with some cayenne pepper and paprika!

Frittata – Using up your veggies

by Vantashjoey | December 31, 2020 | Lunch

Fritatta’s are a great way to use up any leftover veg.

Choose any toppings as you like, but remember, the softer the toppings, the quicker the meal.

Some topping combos we like:

* Mushroom, Broccoli and Feta.

* Tomato, Mushroom and red onion.

* Cherry Tomatoes, Onion and Basil.

* Multicoloured Peppers and Feta.

Bruschetta meets Pico de Gallo

by Vantashjoey | December 31, 2020 | Lunch

When Italy meets Mexico.

I like to do Bruschetta with Pico de Gallo on top. Quite similar but it is a little different.

Cold Veggie Noodle Salad

by the.waglers | November 11, 2020 | Lunch

Cold Veggie Noodle Salad

Avocado Mushroom Crostini

by Forest Food Stories | November 11, 2020 | Dinner, Lunch

Avocado Mushroom Crostini

Crunchy Chocolate Bark

by familywellnesswanderers | November 11, 2020 | Lunch

Our family loves chocolate! And we also take it on the road. We find the best local chocolate wherever we happen to be and then use it to create this delicious on-the-go treat.