This is an easy and delicious treat for lunch or dinner. The creamy butterbean sauce smothered in cheese is the perfect texture for crispy sourdough toast.
Lunch
Ultimate Vanlife Vegan Chilli
The ultimate comfort food and this recipe is bursting full of rich zingy flavour that will leave you drooling away whilst it bubbles away on your van stove.
Firey Avocado Eggs
Looking for a low carb breakfast or lunch that’s high in healthy fats? I’m sure that’s why this recipe was invented! Egg and avocado are a match made in heaven and in this simple recipe we fire things up with some cayenne pepper and paprika!
Frittata – Using up your veggies
Fritatta’s are a great way to use up any leftover veg.
Choose any toppings as you like, but remember, the softer the toppings, the quicker the meal.
Some topping combos we like:
* Mushroom, Broccoli and Feta.
* Tomato, Mushroom and red onion.
* Cherry Tomatoes, Onion and Basil.
* Multicoloured Peppers and Feta.
Bruschetta meets Pico de Gallo
When Italy meets Mexico.
I like to do Bruschetta with Pico de Gallo on top. Quite similar but it is a little different.
Cold Veggie Noodle Salad
Cold Veggie Noodle Salad
Avocado Mushroom Crostini
Avocado Mushroom Crostini
Crunchy Chocolate Bark
Our family loves chocolate! And we also take it on the road. We find the best local chocolate wherever we happen to be and then use it to create this delicious on-the-go treat.
Sundried Tomato Chicken
Sundried Tomato Chicken
Bacon and Pesto Pasta salad
Bacon and Pesto Pasta salad
Summer salad with soy
Summer salad with soy
Shroom & Crab Spring Rolls
Shroom & Crab Spring Rolls