Adjust servings:
2
A hearty one-pan stew born from vanlife creativity — smoky, warming and packed with goodness. Perfect with fresh bread.
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Chef Mark says
If you can't find nettles, spinach works just as well — but if you're wild foraging, always use gloves and blanch them first to remove the sting. This stew only gets better the longer it sits, so a wonderbag or slow cooker is your best friend here!
autumnalfoodforagedForagingOne Panslow cookerSlow Cooker / ThermalStewvanlifeveganvegetarianwonderbag