5 Ingredient Crockpot Pineapple Upside Down Cake

If you are looking for an easy cake recipe, this could be it. Using a cake mix and crockpot means baking doesn’t have to be hard work. Why not wow your guests in your van with this beauty. It stores well for up to 3 days in an airtight container.

5 Ingredient Crockpot Pineapple Upside Down Cake

Vegetarian

A super easy cake using a cake mix.

4 from 1 vote

Family friendly – One-pan

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Cook Time 3 hours hrs

Cooling time 1 hour hr

Total Time 4 hours hrs

Course Baking

Servings 10

Diet Vegetarian

Equipment

• Crockpot (Slow cooker)

Ingredients

  

1x2x3x

• 1/4 cup Butter
• 2/3 cup Brown sugar
• 5 Pineapple slices
• 10 Cherries
• 1 Pound cake mix

Instructions

 

• Turn crockpot on high heat
• Melt butter in base of crockpot
• Stir brown sugar into melted butter in crockpot and spread evenly
• Place Pineapple slices on top of sugar and butter mixture
• Place cherries inside holes of pineapple and in any other open spaces
• Prepare cake mix per package directions
• Spread cake mix over pineapples and spread evenly
• Place paper towels over top of crockpot and place lid on top
• Bake for 3 hours
• Turn off crockpot and let cake cool 30 minutes
• Remove lid and cool 30 minutes more
• Place plate over top of crockpot and invert crockpot so cake comes out of the crockpot and onto the pan with pineapples facing up
• Serve and store leftovers in refrigerator up to 3 days

Nutrition

Calories: 311kcalCarbohydrates: 62gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 12mgSodium: 399mgPotassium: 106mgFiber: 1gSugar: 41gVitamin A: 161IUVitamin C: 3mgCalcium: 132mgIron: 1mg

Keyword Baking, Cake, party, pineapple, slow cooker, vegetarian

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