Share Your Favourite Vanlife Eats: Campervan Recipe Inspiration

Vanlife Eats
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Share Your Favourite Vanlife Eats: Campervan Recipe Inspiration

Need some campervan recipe inspiration? Did you know you can join our amazing community of vanlife cooks? If you’ve ever tried to whip up a masterpiece in a tiny campervan kitchen only to realize that your only available tool is a spork, then you’ll fit right in with us. We’re Vanlife Eats, and our Facebook group is where the magic happens – well, it’s where the cooking (and the fun) happens. Join the group here: Vanlife Eats Group.

This group is all about celebrating our tasty triumphs and sharing the joy of cooking on the road. We want you to be part of the fun! Share your stories, recipes, and those amazing meals you’ve crafted while enjoying the freedom of vanlife. It’s all part of the adventure, and we’d love for you to join us!

And speaking of Instagram, if you want even more vanlife-inspired culinary goodness, come give us a follow on Instagram. It’s where we share the highlights – think perfect sunset dinners, gorgeous campfire stews, and that one time we managed to make paella on a single burner. Yeah, we know, we’re fancy like that.

We’re a bunch of regular vanlifers who love good food, good company, and the adventure of cooking on the road. Let’s keep it real, delicious, and always a bit messy – just the way vanlife should be.

5 Haunted Inns in the UK to Dine at This Halloween

Vanlife Eats
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5 Haunted Inns in the UK to Dine at This Halloween

The Perfect Blend of Frights and Bites This Halloween

Halloween season is upon us, and if you’re anything like me, you love a good ghost story with your evening meal. For those campervan and motorhome foodies out there, the thought of eating at haunted inns in the UK while traveling is a two-for-one deal—great food and some spine-chilling atmosphere. This blog post will take you through five haunted inns where you can savor local delicacies while potentially sharing your dinner with a specter or two.

So, buckle up, steer your camper to the nearest haunted pit stop, and get ready for an adventure that’s bound to be spooky, scrumptious, and a bit… unexpected.

The Jamaica Inn, Cornwall

1. The Jamaica Inn, Cornwall

Ghostly History

The Jamaica Inn is probably the most famous haunted inn in Cornwall—thanks to both the haunting tales and the literary nod it received from Daphne du Maurier. This 18th-century coaching inn is said to be haunted by the spirits of smugglers who once used it as a hideout. Some visitors claim they’ve heard ghostly whispers in an unknown language (perhaps pirate lingo?) or seen mysterious figures drift down the hallways.

The Food

Despite its eerie reputation, Jamaica Inn serves up some of the best traditional Cornish fare you can get. Think hearty steak and ale pies, perfectly flaky fish and chips, and locally sourced mussels. A meal here is sure to warm you up, especially after the chill of an unexpected ghostly encounter.

Key Takeaway

This spot is perfect for those looking to dip their toes into the world of haunted dining while still keeping it deliciously comfortable. Best visited on a gloomy October night for maximum ambiance.

The Mermaid Inn, Rye, East Sussex

2. The Mermaid Inn, Rye, East Sussex

Ghostly History

Built in the 12th century, the Mermaid Inn is so old that even the ghost stories themselves are historical relics. The hauntings at this inn are linked to the era when Rye was a smuggler’s haven, and it’s rumored that the resident ghosts include dueling men, an apparition in a long gown, and even a lady in white who walks through walls. Typical ghost behavior, right?

The Food

The food at the Mermaid Inn is nothing short of exceptional. The chefs are known for crafting traditional British dishes with a modern twist. Why not try the beef wellington, or enjoy a plate of Sussex lamb paired with locally grown seasonal veggies?

Key Takeaway

If you like the idea of a history-rich setting with high-quality food to match, this inn is the one for you. Plus, nothing quite says Halloween like watching a ghost duel while you have dinner.

The Black Swan Hotel, Helmsley, North Yorkshire

3. The Black Swan Hotel, Helmsley, North Yorkshire

Ghostly History

Nestled in the picturesque town of Helmsley, the Black Swan Hotel has a reputation for being haunted by several ghosts, including a man in a bowler hat who’s known to hang out in the bar. The inn’s ghostly happenings are often subtle—sudden chills, flickering lights, and the occasional moving object. It’s all fun and games until your pint gets mysteriously knocked over.

The Food

The Black Swan offers fine dining at its best. With an emphasis on locally sourced ingredients, the menu changes with the seasons, offering dishes like wild mushroom risotto and slow-cooked pork belly. Their tasting menu is especially popular for those looking to indulge in multiple courses.

Key Takeaway

This inn is perfect for those who love a little bit of luxury with their ghost hunt. Whether or not you meet the bowler hat ghost, you’re guaranteed to have an unforgettable meal.

The Old Bell Hotel, Malmesbury, Wiltshire

4. The Old Bell Hotel, Malmesbury, Wiltshire

Ghostly History

The Old Bell Hotel is reputed to be England’s oldest hotel, and where there’s age, there’s history—and ghosts. Visitors have claimed to see mysterious figures in the hallways and a ghostly lady who’s thought to be a monk’s mistress. This hotel’s history spans over a thousand years, and apparently, so do its hauntings.

The Food

At the Old Bell, they take great pride in serving modern British cuisine. The seasonal menu is always changing, but their Wiltshire venison is a standout dish, often served with creative accompaniments. And don’t forget to finish with one of their delectable desserts, like sticky toffee pudding.

Key Takeaway

This inn is ideal if you’re looking for a combination of rich history, ghost stories, and a well-thought-out seasonal menu. The combination of good food and ghostly tales makes for quite the memorable dinner.

Ye Olde King’s Head, Chester

5. Ye Olde King’s Head, Chester

Ghostly History

Ye Olde King’s Head in Chester is an inn with a long history of hauntings—dating back to the 1600s. Guests here have reported sightings of children playing, a man standing by the window, and mysterious shadowy figures lurking around. One room, known as Room 6, is said to be particularly active, so maybe avoid that if you’re planning on a good night’s sleep.

The Food

The kitchen here cooks up classic pub grub with a focus on quality. Sunday roasts are their specialty, and the inn is well known for its impressive selection of real ales. After all, nothing says “bravery” like finishing off a ghost-filled day with a Yorkshire pudding the size of your face.

Key Takeaway

This spot is perfect if you’re into hearty meals, historical settings, and are perhaps just a little bit too curious about ghostly children laughing in the distance.

Top Tips for Campervan Foodies Heading to Haunted Inns

  • Arrive Early: Haunted or not, these inns are popular—especially around Halloween. Arriving early ensures you snag a good parking spot for your campervan and can settle in for dinner before things get spooky.
  • Stay Overnight (If You Dare!): Some of these haunted spots offer accommodations, which could be a fun way to get the full experience. If your campervan has a comfy bed, you can always head back if the ghosts get too much!
  • Bring a Friend: Everything’s better with a buddy—especially ghost hunting. Plus, if something does go bump in the night, at least you won’t be alone.

Final Thoughts: A Feast for the Brave

There you have it—five haunted inns in the UK where you can enjoy delicious, locally sourced food while potentially encountering something otherworldly. Each of these spots has its own unique blend of history, hauntings, and hearty meals that make them perfect for a spooky road trip this Halloween. So, pack up your camper, bring your appetite (and your courage), and get ready to dine with the spirits.

And hey, if you’re lucky, maybe that shadow in the corner will pick up the bill… but I wouldn’t count on it.

Eggs Bhuji – Indian Spiced Scrambled Egg

Vanlife Eats
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Eggs Bhuji – Indian Spiced Scrambled Egg

Egg Bhurji, also known as Anda Bhurji, is an Indian take on scrambled eggs with spices and herbs. This dish has origins as a quick and affordable street food, but it’s grown to be a favorite across India, particularly in Mumbai. You’ll find it sizzling on roadside stalls, served with soft pav (bread rolls), making it a perfect breakfast or snack. To truly experience its charm, a visit to Mumbai is a must, where the bustling streets offer the most authentic version of this beloved dish.

Look for Bhurji-pav stalls near Mumbai’s railway stations, where vendors dish out fresh, hot plates to locals and travelers

Egg Bhurji (Indian Spiced Scrambled Eggs)

Vegetarian
Egg Bhurji is a popular street food across India, especially in Mumbai where it is often paired with pav (bread rolls). It’s an Indian twist on scrambled eggs, made with spices and herbs. Traveling to Mumbai will give you a taste of this street delicacy, often enjoyed as a hearty breakfast or a quick snack.
5 from 1 vote
30 minute meal – Less washing-up – No fridge – No water – One-pan – Quick cook – Solo travel – Stove top meal
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Breakfast
Servings 2 Vanlifers
Diet Vegetarian

Equipment

Ingredients
  

  • 3 large eggs
  • ¼ tsp turmeric powder
  • ¼ tsp salt
  • 2 tbsp oil
  • ½ tsp ground cumin
  • 1 red onion finely chopped
  • 1 green chili slit
  • 1/2 tsp ginger
  • 1 garlic clove crushed
  • 2 tomatoes finely chopped
  • ½ tsp red chili powder
  • 1/2 tsp garam masala
  • 2 tbsp chopped fresh coriander
  • 1/2 Tsp ground coriander

Instructions
 

  • Beat the eggs in a bowl and set aside.
  • Heat oil in a pan over medium heat. Add cumin, ground coriander, tumeric, garam masala and chilli powder and give it a mix. After 2 minutes add onions and chili. Sauté until the onions turn golden.
  • Stir in ginger and crushed garlic and cook for 1 minute. Add the tomato and sauté until softened.
  • Pour in the beaten eggs and season with salt. Stir occasionally to scramble.
  • Garnish with coriander and serve with chapati or bread.

Nutrition

Calories: 279kcalCarbohydrates: 14gProtein: 10gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 246mgSodium: 478mgPotassium: 504mgFiber: 4gSugar: 7gVitamin A: 1564IUVitamin C: 24mgCalcium: 75mgIron: 2mg
Keyword Eggs, Indian, street food
Tried this recipe?Let us know how it was!

Delicious Sweet Potato Pakora recipe

Vanlife Eats
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Delicious Sweet Potato Pakora recipe

This delicious sweet potato pakora recipe is one of the most moreish recipes ever. They are crunchy, flavourful, salty and best of all they are a super quick snack to make.

Dip them in a raita, salsa, chutney or even a good ol’dolop of ketchup. These never last long on the table.

These are the perfect bite for when you are on the road and need a quick fix. They are also great for when the cupboards are bear and you only have one potato left.

sweet potato pakora recipe

Delicious Sweet Potato Pakora

Vegan, Vegetarian
Warning: this sweet potato pakora recipe creates the most moreish snack ever! Serve with a chutney, relish or raita. You will not be able to stop eating these – you have been warned
5 from 1 vote
Leftovers – Less washing-up – No fridge – One-pan – Quick cook – Solo travel – Stove top meal
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Lunch, Side Dish, Snack
Servings 2 Vanlifers
Diet Vegan, Vegetarian

Equipment

Ingredients
  

  • 1 cup Gram Flour
  • 1 Sweet Potato
  • 1 tbsp Garam Masala
  • 1 tsp Cumin
  • 1 tbsp Ground Coriander
  • 1 tsp Tumeric
  • 1 tsp Chilli Flakes
  • 1 tsp Corn Flour or ground arrowroot
  • 2 tsp Salt
  • 1/2 cup Fresh Coriander
  • 3 tbsp Water
  • 1/2 cup Oil of your choice

Instructions
 

  • In a bowl mix together the flours, spices and 1 tsp of salt. (save the coriander)
  • Slowly add water and mix until it forms a smooth and thick batter
  • Slice the sweet potato into thin medallions
  • Heat a pan and oil to a medium heat. Drop a tiny bit of the batter in the pan and look for a gentle sizzle
  • Carefully dip the sweet potato slices in the batter and make sure each one is covered
  • Fry a few at a time being careful not to crowd the pan. They will take about 3-4 minuteds on each side. Cook until golden on both sides
  • Sprinkle the pile of cooked Sweet Potato Pakoras with fresh coriander and an even sprinkle of salt

Nutrition

Calories: 861kcalCarbohydrates: 63gProtein: 17gFat: 61gSaturated Fat: 5gPolyunsaturated Fat: 18gMonounsaturated Fat: 37gTrans Fat: 0.2gSodium: 2450mgPotassium: 1011mgFiber: 12gSugar: 11gVitamin A: 16635IUVitamin C: 5mgCalcium: 101mgIron: 5mg
Keyword dairy free, Indian, pakora,, Snack, sweet potato
Tried this recipe?Let us know how it was!

Traditional Shakshuka

Vanlife Eats
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Traditional Shakshuka

This is a tradtional Shakshuka recipe that originates from North Africa. Made with a warming tomato, onion and pepper base with soft eggs poached on top.

Serve with some crusty bread on a chilly morning in the van.

Shakshuka recipe

Authentic Shakshuka Breakfast

Vegetarian
This is a traditional shakshuka recipe. A common African breaksfast and a personal Vanlife Eats favourite. The perfect breakfast to warm you up on a cold morning.
5 from 1 vote
Family friendly – Leftovers – No water – One-pan – Quick cook – Solo travel
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Course Breakfast, Brunch, Lunch, Main Course
Servings 2 Vanlifers
Diet Vegetarian

Equipment

Ingredients
  

  • 4 Eggs
  • 1 tbsp Olive Oil
  • 1/2 Onion Sliced
  • 1 Garlic Clove Crushed / Minced
  • 400 g Tomato
  • 1 tbsp Paprika
  • 1 tsp Cayenne Pepper
  • 1 tsp Cumin Powder
  • 1 Pepper Sliced
  • 1/2 Cup Fresh Coriander
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 cup Spring Onions

Instructions
 

  • Heat a tablespoon of Olive Oil in a skillet pan
  • Add the sliced onion, pepper and garlic. Saute until soft.
  • Add the tin of tomatoes, cumin, cayenne pepper and paprika and cook for 5 minutes until fragrant.
  • Make 4 wells in the sauce evenly spread in the pan and break a whole egg into each well.
  • Season with salt and pepper.
  • Cook on a medium heat until the eggs are at your desired consistency.
  • Garnish with fresh coriander and spring onions.
  • Enjoy a warming and tasty brekkie on a fresh and chilly morning.

Notes

Place a lid on the pan if you want to speed up the cooking of the eggs. 

Nutrition

Calories: 248kcalCarbohydrates: 13gProtein: 14gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 327mgSodium: 722mgPotassium: 720mgFiber: 4gSugar: 7gVitamin A: 2990IUVitamin C: 38mgCalcium: 96mgIron: 3mg
Keyword adventure, african, Eggs, spice, tomato, travel
Tried this recipe?Let us know how it was!

Cheesy Arepas – the ultimate gluten free snack

Vanlife Eats
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Cheesy Arepas – the ultimate gluten free snack

What are Arepas

Arepas are a traditional dish that originates from the regions of Venezuela and Colombia. These little treats are so versatile, and are a staple food in many households. Their simplicity in preparation along with their adaptability in recipes has made them a beloved treat in Latin American cuisine.

Ingredients and Preparation

Arepas are made from pre-cooked cornmeal, water, and salt. The gluten free dough is shaped into a patty and then grilled, baked, or fried. The use of pre-cooked cornmeal, known as ‘masa harina’ or ‘harina de maíz,’ is essential to achieving the correct texture. This basic recipe can be modified with various fillings and toppings, making them suitable for any meal of the day.

Varieties and Serving Suggestions

In Venezuela, arepas are often stuffed with fillings such as cheese, meats, and avocado. A popular version is ‘Reina Pepiada,’ which is filled with chicken and avocado, and ‘Arepa de Queso,’ which is simply filled with cheese. In Colombia, arepas are commonly served plain or with cheese and butter. They can also be paired with soups and stews as they are incredible for mopping up sauces and juices.

Nutritional Benefits

Arepas are very nutritious. As they are made from cornmeal, they are naturally gluten-free, making them an excellent option for those with gluten sensitivities. They are also a good source of carbohydrates and provide essential nutrients such as fiber, vitamins, and minerals. When filled with protein-rich ingredients, they become a well-rounded and satisfying meal. The perfect hangover cure as well as the perfect midnight snack.

Arepas have become very popular at events and its not uncommon to find a gathering in the Vanlife Eats van snacking on these little patties.

Check out this article to learn more about Arepas https://vanlifeeats.com/arepas-street-food-of-south-america/

Cheesy Arepas

Cheesy Arepas

Vegetarian
These gluten free treats are a delicious Colombian-style corn cakes stuffed with cheese, either pan-seared or grilled. Fill with your own favourite fillings.
5 from 1 vote
10 Ingredients or less – Family friendly – Less washing-up – One-pan – Prep ahead – Quick cook – Solo travel – Stove top meal
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch, Side Dish, Snack
Servings 8 Arepas
Diet Vegetarian

Equipment

Ingredients
  

  • 2 cups Warm water
  • 1 tbsp Softened butter
  • 2 tsp Salt
  • 2 cups Masarepa pre-cooked corn flour
  • 1 cup Parmigiano reggiano cheese
  • 1/4 cup Olive Oil extra virgin
  • 1/2 cup Mozzarella cheese

Instructions
 

  • In a bowl mix hot water, butter, and salt until everything has dissolved and melted.
  • Gradually add masarepa flour and the parmigiano cheese and mix until a soft dough forms. It will feel like play foam.
  • Let the dough rest for 2-5 minutes. Adjust consistency if needed.
  • Split into small equal flat discs and make an indent in the centre.
  • Take one and fill the centre with mozzarella cheese and place a second disc on top as a lid. Carefully seal around the edges and in the palm of your hand shape the dough into a patty. Use your thumb to flatten the sides to make it look a bit like a puck.
  • Heat oil in a skillet over medium heat. Cook arepas 5-7 minutes per side until golden.
  • Serve whilst they are warm and the cheese has melted.

Notes

Enjoy freshly made arepas with a crunchy exterior and melty cheese inside.

Nutrition

Calories: 2085kcalCarbohydrates: 181gProtein: 70gFat: 124gSaturated Fat: 47gPolyunsaturated Fat: 12gMonounsaturated Fat: 59gTrans Fat: 1gCholesterol: 172mgSodium: 4495mgPotassium: 752mgFiber: 15gSugar: 5gVitamin A: 1871IUCalcium: 1805mgIron: 5mg
Keyword 10 ingredient or less, gluten free
Tried this recipe?Let us know how it was!

Arepas – Street Food of South America

Vanlife Eats
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Arepas – Street Food of South America

What are Arepas and What is the Origin of This Street Food?

Arepas are versatile corn flour patties that can be eaten plain, stuffed or combined with just about any filling you choose. These gluten free patties are a popular street food across South America. Their versatility and simplicity make them an ideal option for a quick snack, easy lunch meal or even the perfect midnight snack. Enjoy Arepas stuffed, topped, or simple and plain.

Arepas, a popular staple of Latin American cuisine, are versatile, delicious, and perfect for a delicious quick cook. Made primarily from pre cooked corn flour arepas are flat, round patties that can be grilled, baked, fried, boiled, or steamed.

Origin and History of Arepas

The Roots in Pre-Columbian Times

Arepas have a long history dating back to pre-Columbian times. Indigenous peoples of the region that is now Venezuela and Colombia are responsible for the creation of arepas. These early versions were made using the same ingredients: cornmeal, water, and salt. Corn was a central component of their diet and culture, revered as a sacred crop and a gift from the gods.

Evolution and Cultural Significance

With the arrival of European colonists, arepas began to adapt to suit European flavours. Arepas soon became the culinary traditions of both Venezuela and Colombia, where it remains a classic today. Each country has developed its own variations and styles, making arepas a symbol of national pride and cultural identity.

In Venezuela, arepas are often filled with a variety of ingredients such as cheese, meats, avocado, and beans, creating a hearty meal that can be enjoyed at any time of day. The Colombian arepas, while similar, tend to be simpler, frequently served with cheese or a simple spread of butter.

The Modern Arepas

The popularity of arepas has spread far beyond the borders of Venezuela and Colombia. Today, you can find arepa stands and restaurants in major cities around the world, from New York to Barcelona. Their versatility and adaptability to various fillings and toppings have made them a favorite among street food enthusiasts globally.

How to Make Arepas

One of the beauties of arepas is their simplicity, making them an excellent dish to prepare in a tiny kitchen or with even the most basic of equipment. Here’s a traditional recipe for you to try.

Basic Arepas Recipe

Ingredients

  • 2 cups of pre-cooked cornflour (such as Harina PAN)
  • 2 1/2 cups of warm water
  • 1 teaspoon of salt
  • 1 tablespoon of oil (for frying or grilling)

Instructions

  1. Mix the Dough: In a large bowl, combine the cornflour and salt. Gradually add the warm water, mixing continuously until a dough forms. The dough should be moist but not sticky. It will feel like kids play foam.
  2. Shape the Arepas: Divide the dough into 8 equal portions. Roll each portion into a ball and then flatten it into a patty about 1/2 inch thick.
  3. Cook the Arepas: Heat a tablespoon of oil in a skillet over medium heat. Cook the arepas for about 5-7 minutes on each side, or until they develop a golden-brown crust. Alternatively, you can grill them.
  4. Serve and Enjoy: Once cooked, arepas can be split open like a bun and stuffed with your favorite fillings. Popular choices include cheese, ham, avocado, scrambled eggs, or black beans.

Tips for Perfect Arepas

  • Consistency: The dough should be smooth and pliable. If it’s too dry, add a bit more water. If it’s too wet, sprinkle in more cornmeal.
  • Cooking Surface: A well-seasoned cast-iron skillet is ideal for cooking arepas as it provides even heat distribution and a perfect crust.
  • Storage: Uncooked arepa dough can be stored in the fridge for a day or two, making it easy to prepare fresh arepas on the go. Better still, freeze a batch of the pre made patties!

Variations and Toppings

The beauty of arepas lies in their adaptability. Here are some popular variations and topping ideas to inspire you.

Venezuelan Arepas

  • Reina Pepiada: Shredded chicken with avocado and mayonnaise.
  • Arepa de Pabellón: Shredded beef, black beans, plantains, and cheese.
  • Arepa de Queso: Simple yet delicious, filled with melted cheese.

Colombian Arepas

  • Arepa de Choclo: Sweet corn arepas often served with cheese.
  • Arepa con Huevo: Deep-fried arepa filled with an egg.
  • Arepa de Queso: Similar to the Venezuelan version, typically served with cheese either inside or on top.

Arepas are a cultural staple food that connects people to the history and traditions of Latin America. For street food enthusiasts, arepas offer a versatile, energy-efficient, and delicious meal option that can be enjoyed at any time of day whilst on the go.

As we travel in our van, Apreas have become a regular snack, lunch and dinner! We have tried so many combinations of filling and it’s ideal to use up leftovers or whatever you have available in the fridge.

Enjoy making these and let us know what fillings you use in yours.

Vanlife Festivals in the UK

Vanlife Eats
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Vanlife Festivals in the UK

There is an amazing variety of Vanlife festivals to attend this year. If you are interested in Vanlife, campervans, motorhomes, overlanders, 4x4s and offgrid living then you should certainly put some of these in your diary!

Living vanlife or traveling in a campervan has become very challenging in the UK, with more and more height barriers going up and local authorities putting restrictions on overnight parking it is making owning and using a campervan quite difficult.

As a fulltime vanlifer, I love to travel around in my LWB Sprinter parking at scenic locations, exploring food and cooking with a view, but the last two years I have seen more and restrictions appear on my favourite spots.

Unless you hop from campsite to campsite, the UK can be really challenging to find a good parkup now. Even the parkup apps are massively out of date.

no campervans sign

So how to live vanlife in the UK?

This is where the events come in to play. You get to meet you new people who share your interests and mindset, get inspired by amazing van builds, get inspired by peoples lifestyles, learn technical and van build techniques as well as enjoy a huge variety of activities and workshops. Often cheaper than staying on a campsite too!

That is an awesome reason to get or build a van and head off to all the events! You can easily fill your diary with a selection of events and meetups and do the vanlife circuit.

Are all Vanlife Festivals the same?

Absolutely not! As an organiser myself I can assure you that most of the organisers of vanlife festivals have a great relationship with one another and we often chat and ensure we bring a variety of lore and entertainment to each show.

What is the best UK Vanlife Festival?

Everyone likes different types of events, be it a large event or a small event there really is something for everyone. I have spoken to a lot of people who love the small meetup type events as well as speaking to people who love the huge shows fully loaded with vans. They are all really good festivals with a lot of love and personality put into each show.

A Vanlife Festival

What UK Vanlife Festivals are there in 2024

This taken from the facebook group Vanlife Festivals UK which is where most of the uk Vanlife festivals are advertised.

  • Vanlife Eats
    A festival featuring vans, food, foraging, cooking, health and wellbeing, celebrity chef demos, and foodie workshops. Awesome live music all weekend and there is also activities for dogs!
    Date: 23-25 August 2024
    Location: Dummer Down Farm, Hampshire
    More Info
  • Campervan Campout
    Includes self-build showcases, amazing live music, a huge shopping village, and a dog-friendly environment.
    Date: 3-5 May 2024
    Location: South of England Showground, Ardingly
    More Info
  • VanLife Festival
    A major event with live music, workshops, and family activities. This event is HUGE! There is loads to do and is the perfect festival for getting inspired by van build after van build!
    Date: 31 May – 2 June 2024
    Location: West Mid Showground, Shrewsbury
    More Info
  • VanLife Fest
    Family-friendly with live music, a trade village, and free family entertainment.
    Date: 21-23 June 2024
    Location: Scampston Hall, Malton, North Yorkshire
    More Info
  • Mighty Dub Fest
    Celebrates VWs with live music, craft workshops, fairground attractions, and a dog show.
    Date: 14-16 June 2024
    Location: Alnwick Castle, Northumberland
    More Info
  • Vanlove Fest
    An inclusive festival with an epic music lineup, comedy, workshops, and a wellness village. The unique element of this festival is how it is all laid out on a runway. Don’t miss the great finale where hundreds of vans take to the strip!
    Date: 19-21 July 2024
    Location: Elvington Airfield, York
    More Info
  • She’s at the wheel
    A unique women’s only event featuring handmade crafts, live music and a safe supportive atmosphere. A great event to connect with nature!
    Date: 28-30 June 2024
    Location: Oxfordshire
    More Info
  • Camper Jam
    A recognized VW festival with activities for all ages, including craft workshops and live music.
    Date: 5-7 July 2024
    Location: Weston Park, Shifnal, Shropshire
    More Info
  • Vanlife and Overlander Celebration
    A family-focused event with live music, food, trade stands, and talks. This event is as genuine as it gets for a real vanlife vibe. Hosted by the legendary Built Not Bought Campers
    Date: 26-28 July 2024
    Location: Newbury Showground, Berkshire
    More Info
  • Urban Van Fest
    A summer festival with wellness areas, live entertainment, and activities for children.
    Date: 19-21 July 2024
    Location: Plumpton Racecourse, East Sussex
    More Info
  • VW Breakout
    A family-friendly VW festival with drag racing, live music, and camping.
    Date: 17-19 May 2024
    Location: Santa Pod Raceway, Northants
    More Info
  • Van Vibes Festival
    A chilled environment to enjoy music, food, and relaxation in the beautiful Surrey countryside.
    Date: 6-8 September 2024
    Location: Burstow Park Farm, Outwood, Surrey
    More Info
  • Camper Marmalade
    A family-friendly festival celebrating the camper van lifestyle with live music, food, and various activities.
    Date: 21-23 June 2024
    Location: Bramley Farm, Bay Tree Lane, Polegate, East Sussex, BN26 6QN
    More Info
  • The Caravan, Camping & Motorhome Show
    A comprehensive exhibition event for new motorhomes, campervans, caravans, and camping accessories.
    Date: 13-18 October 2024
    Date: 15-20 October 2024
    Location: NEC, Birmingham
    More Info
  • Warners Shows
    There are so many Warners shows scattered across the UK all with excellent exhibitors relating to campervans and motorhomes.
    More Info

Load up your diary with this amazing selection of Vanlife festivals and campervan events and show off your very own campervan or take to the festivals and get inspiration for your van build.

Biscoff & popcorn pudding jar

Wilderness Robbo
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Biscoff & popcorn pudding jar

This Biscoff pudding jar just needs to be eaten…NOW! , It’s made for every occasion at any time of the year at any point of the day.

Don’t like Biscoff? No problem, swap out the biscoff for cookie dough or even chocolate spread.

Biscoff Jar recipe

Biscoff & popcorn pudding jar

Vegetarian
This Biscoff and popcorn pudding jar is an EPIC treat that combines the caramelized sweetness of Biscoff cookies with the light, fluffy texture of popcorn. It's perfect for a cozy evening in your campervan, or like Wilderness Robbo, why not climb a mountain and it one at the top!
5 from 2 votes
10 Ingredients or less – Family friendly – Less washing-up – No water – One-pan – Prep ahead – Quick cook – Solo travel – Stove top meal
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Dessert
Servings 1 Vanlifers
Diet Vegetarian

Equipment

Ingredients
  

  • 1/2 cup Popcorn kernels
  • 1 tbsp Butter
  • 4 Biscoff biscuits
  • 1 Banana
  • 2 Sponge cupcakes plain or chocolate
  • Jar of Biscoff or cookie spread
  • 1 tbsp Almonds Chopped
  • 1 tbls Pistachios Chopped

Instructions
 

  • Roughly break up your biscuits or smash with a rolling pin into a mixing bowl. Break your cupcakes into small bite size pieces and add them to the bowl.
  • Using a pan on a medium heat or two sieves clipped together over, and open fire add the nub of butter and your kernels and toast until they have all popped, you will need to constantly shake the pan/sieve so not to burn the popcorn.
  • Take off the heat and leave to one side. Gently toast in a dry pan your almonds and pistachios then add to the popcorn to cool. 
  • Peel and slice your banana. 
  • Take your bowl of cakes and biscuits and add the nuts, banana, most of the popcorn and gently mix together so you don’t mush the banana.
  • Place the mixture into your jar but make sure you don’t compress it as it will need some gaps. In a saucepan add 3 to 4 generous tablespoons of the spread and heat very gently until it has become a liquid. 
  • Pour most of the sauce gently over your mix, add some more popcorn then drizzle with a little more sauce.

Video

Notes

“You can eat this while It’s still warm or leave to cool, either way it’s delicious!

Nutrition

Calories: 2559kcalCarbohydrates: 483gProtein: 49gFat: 50gSaturated Fat: 17gPolyunsaturated Fat: 11gMonounsaturated Fat: 17gTrans Fat: 0.5gCholesterol: 642mgSodium: 3976mgPotassium: 1430mgFiber: 19gSugar: 245gVitamin A: 1415IUVitamin C: 11mgCalcium: 473mgIron: 21mg
Keyword biscoff, dessert, pudding
Tried this recipe?Let us know how it was!

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Vegan Ragu – Best recipe with a flavour bomb

Vanlife Eats
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Vegan Ragu – Best recipe with a flavour bomb

This is the best vegan ragu recipe, adapted from our family authentic Neapolitan style of adding a little parcel full of flavour that erupts into the sauce.

The flavour bomb adds a deep flavour full of fruitiness, tanginess and richness from the vegan cheese.

This one is worth making up in batches so that you save some for days to follow. Trust me you will want to smother everything in this sauce!

best vegan ragu

Vegan Ragu – Neapolitan Style with a Flavour Bomb

Vegan, Vegetarian
Vegan Ragu Neapolitan style. The best vegan ragu you will ever come across! Rich, vibrant, tangy and fresh.
5 from 1 vote
Family friendly – Less washing-up – No fridge – One-pan – Prep ahead – Solo travel – Stove top meal – Tinned food
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Course Dips / Sauces
Servings 4 Vanlifers
Diet Vegan, Vegetarian

Equipment

Ingredients
  

  • 500 g Passata
  • 2 tbsp Olive Oil
  • 1 tbsp Sultanas
  • 2 Portobello Mushrooms
  • 1/2 cup Cheese Vegan
  • 1 cup Wine Red or White
  • 1/2 tsp Salt
  • 1 Handful Fresh Basil
  • 1 Carrot
  • 1 Onion
  • 1 Large Celery Stick
  • 1 tbsp Sugar
  • 1 tbsp Pine Nuts
  • 1 tbsp Tomato Puree

Instructions
 

  • Chop up the carrot, celery and onion. I use the Zyliss food chopper to chop it all mess free and easily.
  • Add a good drizzle of olive oil to the pan and add the sofrito veg mix. Cook over a medium heat so the veg softens and becomes aromatic.
  • Take 2 portobello mushrooms and pull the large stalks out of the middle.
  • Load up one mushroom with pine nuts, cheese and sultanas.
  • Place the other mushroom on top to form a burger. Use butchers string to tie the mushroom together. Be aware that the mushroom will shrink when cooking so make sure it is tight.
  • Place the mushroom bomb in with the sofrito.
  • Pour over a glass of wine and simmer until the wine has evaporated.
  • Add the passata, sugar, salt, basil and the tomato puree and give it all a good mix.
  • Turn the heat down as low as it goes, place the lid on and leave to simmer for 2 hours. After 1 hour 45 minutes take the lid off to let the sauce thicken.
  • Serve with pasta or just about any dish that needs a rich vibrant tomato sauce.

Video

Nutrition

Calories: 270kcalCarbohydrates: 26gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 11mgSodium: 442mgPotassium: 949mgFiber: 4gSugar: 15gVitamin A: 3373IUVitamin C: 17mgCalcium: 119mgIron: 3mg
Keyword pasta, sauce, tomato, vegan, vegetarian
Tried this recipe?Let us know how it was!
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