Thursday 9th Jan 2025 7pm - 8.30pm UK Time
Get ready to dive into the heart of South American street food culture with our Arepas Cooking Lesson, right from Chef Mark's campervan kitchen! This hands-on, interactive class will teach you the secrets of making authentic, golden, crispy arepas – a versatile cornmeal delight that's a staple across Venezuela and Colombia.
You'll learn to craft these little bundles of joy from scratch, customizing them with a variety of fillings, from savory pulled pork to fresh avocado, beans, cheese, and more! Whether you're cooking in a camper, at home, or over a campfire, you'll master the techniques to bring this classic dish to life wherever your travels take you.
Perfect for food lovers, van-lifers, or anyone craving the flavors of Latin America, this lesson brings the fiesta to your kitchen. Don’t worry if you're new to arepas – Chef Mark will guide you through every step with his laid-back, friendly approach. Get your aprons on and let’s cook up some South American sunshine!
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