Shakshuka Cooking Lesson

Tuesday 21st Jan 2025 7pm - 8.00pm UK Time

Ready to spice up your campervan breakfasts? 🍳 Join Chef Mark for a sizzling Shakshuka Cooking Lesson and learn how to whip up this delicious North African/Middle Eastern dish from the comfort of your campervan! Shakshuka is a one-pan wonder, combining perfectly poached eggs in a rich, spicy tomato sauce—ideal for van life cooking.

Chef Mark will take you through every step of the process, sharing his tips for achieving that perfectly cooked egg with a sauce packed full of flavor, all while using simple, campervan-friendly tools and ingredients. Whether you’re parked by the beach, in the mountains, or just enjoying a cozy morning in your van, this shakshuka is sure to impress!

Key Features:

• Van-life optimized: Learn how to make this classic dish with limited kitchen space and basic equipment.
• One-pan wonder: Perfect for minimizing dishes in your campervan and making clean-up a breeze!
• Chef-approved tips: Learn tricks from Chef Mark to get the most flavor from your ingredients, even on the road.
• Customizable: Add your favorite veggies, spices, or meats—Chef Mark will show you how to make this dish your own.

What You’ll Learn:

• How to create a flavorful, spicy tomato base with pantry staples.
• The secret to perfectly poached eggs over a rich sauce, right on your campervan stove.
• Tips for adapting this dish to different dietary preferences, using what's available in your van.
• How to garnish and serve shakshuka for maximum flavor and presentation.

Why You’ll Love It:

• Perfect for van life: Shakshuka is easy to make with minimal tools and ingredients, making it perfect for campervan cooking.
• Beginner-friendly: Whether you’re new to cooking or a seasoned van chef, this class is for everyone.
• Healthy & flavorful: Packed with protein and veggies, shakshuka is a healthy, hearty meal to start your day off right.
• Chef Mark’s expertise: Learn from a pro who knows how to make every meal in a campervan kitchen feel like a gourmet experience!

How to Join:

This virtual class is hosted online, so you can participate from anywhere—whether you’re on the road in your van or at home. After signing up, you’ll receive a list of ingredients, tools needed, and a link to the live class where Chef Mark will guide you through this flavorful dish.